Stop sacrificing workspace efficiency for temporary solutions. This commercial work table features a durable stainless surface, integrated backsplash, and robust undershelf to support continuous kitchen operations while upholding sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove debris and wash the 14 gauge Type 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the 1-1/2" backsplash and undershelf, then check welded seams and leg connections for grime. De-grease legs and bullet feet with a non-abrasive cleaner. Maintain coils and vents on nearby equipment to reduce energy use and fire risk. Regular cleaning prevents contamination and equipment failures.#@@#Additional Info#@#Advance Tabco FSS-365 work table features a 60" x 36" 14 gauge Type 304 stainless steel top, 1-1/2" backsplash, rounded edge, adjustable undershelf, stainless steel legs, NSF certified, and weighs 118 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This commercial work table features a durable stainless surface, integrated backsplash, and robust undershelf to support continuous kitchen operations while upholding sanitary standards.
#@@# Top Quality Surface#@#
The 14-gauge Type 304 stainless steel top provides a corrosion-resistant, food-safe work surface that withstands daily prep demands. The 1-1/2" rear up-turn acts as a backsplash to protect walls and contain spills during active service.
#@@# Solid Undershelf Support#@#
An 18-gauge stainless steel adjustable undershelf offers organized storage for pans and small equipment, freeing the top for immediate tasks. The adjustable shelving height optimizes access and keeps essentials within reach during peak periods.
#@@# Robust Leg Construction#@#
Stainless steel legs with adjustable bullet feet ensure table stability on uneven flooring and resist bending under load. The feet can be adjusted for precise leveling, preserving table alignment and reducing wobble during heavy use.
#@@# Rounded Edge Design#@#
The rounded rolled bullnose edge enhances operator safety and simplifies cleaning by eliminating sharp corners where debris can accumulate. The smooth edge supports ergonomic handling and reduces wear on trays and carts.
#@@# NSF Certified Sanitation#@#
NSF certification confirms that the table meets public health standards for food preparation zones, enabling compliance in restaurants, hospitals, and institutional kitchens. The seamless stainless surfaces resist bacterial harborage and simplify routine sanitation.
#@@# Generous Footprint Capacity#@#
Measuring sixty inches wide by thirty-six inches deep, the table accommodates large-scale prep tasks and supports multiple operators simultaneously. The open base design maintains legroom and enables quick access for mobile storage solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for soil and food residue; remove debris with a soft nylon brush and neutral pH detergent as directed. Rinse thoroughly with potable water to eliminate detergent film and dry with a lint-free cloth to avoid spotting. Sanitize surfaces after deep cleaning with an EPA-registered sanitizer at label concentration. Tighten adjustable bullet feet weekly and check table level; adjust to distribute load evenly.
