Built to excel in demanding commercial kitchens, this stainless work table combines heavy-duty construction with practical features that enhance throughput and durability. Professionals benefit from a generous 144 inches of continuous workspace, ideal for food preparation, assembly, and staging, while adhering to NSF certification and industry hygiene standards. Operators gain a resilient solution designed for daily use in restaurants, hospitals, schools, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape food debris, then degrease ovens, vents, and hoods with an alkaline cleaner; rinse thoroughly. Clean stainless steel tops with mild detergent and a soft cloth; avoid abrasive pads. Vacuum condenser coils and clean with a coil brush. Sanitize food contact surfaces with CSA-approved sanitizer and let air dry. Inspect seals, hinges, and vents weekly. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and avoids breakdowns.#@@#Additional Info#@#Advance Tabco FSS-3612 work table measures 144" x 36" with a 14 gauge Type 304 stainless steel top and 1-1/2" rear upturn. NSF-certified legs, adjustable feet, and an 18 gauge undershelf ensure durability for heavy prep tasks.#@@#General Info#@#Description #@#
Built to excel in demanding commercial kitchens, this stainless work table combines heavy-duty construction with practical features that enhance throughput and durability. Professionals benefit from a generous 144 inches of continuous workspace, ideal for food preparation, assembly, and staging, while adhering to NSF certification and industry hygiene standards. Operators gain a resilient solution designed for daily use in restaurants, hospitals, schools, and institutional kitchens.
#@@# 14 Gauge Top#@#
The 14 gauge 304 stainless steel top provides structural rigidity across the full 144 inches of width, resisting warping and withstanding heavy pots and equipment. Chefs enjoy a corrosion-resistant surface that simplifies sanitation and maintains its finish over time.
#@@# 1-1/2 Inch Backsplash#@#
A 1-1/2 inch rear upturn creates a continuous barrier that prevents spills and liquids from contacting walls or equipment behind the table. Kitchen staff can reduce cleanup time and protect adjacent surfaces during high-volume preparation tasks.
#@@# Open Undershelf Design#@#
An 18 gauge stainless adjustable undershelf offers organized storage while keeping the base open for easy access and cleaning. Line cooks can maintain essential tools and small equipment within reach without compromising floor clearance or hygienic access.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable bullet feet provide stable support on uneven floors and allow for precise leveling to ensure a safe workflow. Maintenance teams can adjust the height to align with adjacent stations and meet local sanitation floor-slope requirements.
#@@# Rounded Bullnose Edge#@#
A rounded rolled edge enhances operator comfort during extended prep work and minimizes the risk of chipping or sharp contact. Front-edge ergonomics reduce strain while maintaining a continuous cleaning surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FSS-3612 work table weekly for surface damage and weld integrity. Remove debris and sanitize the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Tighten adjustable bullet feet and verify level to maintain load distribution. Clean the 18 gauge undershelf and rounded bullnose edge; remove scale with non-abrasive pads. Replace worn gaskets and report CSA or NSF concerns promptly.
