NSF certification combined with 300 series stainless construction confirms compliance for food contact environments and long-term corrosion resistance. Purchasing agents receive a specification-ready product that aligns with institutional procurement standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean legs, crossrails, and undershelf with a non-abrasive cleaner; inspect bullet feet and adjust for level. Degrease edges and bullnose with a solvent-safe wipe. Sanitize food-contact surfaces per CSA or local protocols. Schedule routine coil and hood cleaning to reduce fire risk and prolong equipment life.#@@#Additional Info#@#Advance Tabco TSS-3612 stainless steel work table measures 144" W x 36" D with a 14 gauge Type 304 top, rounded bullnose edge, open stainless steel base with undershelf, adjustable stainless steel bullet feet, NSF certified, and weighs 305 pounds.#@@#General Info#@#Description #@#
NSF certification combined with 300 series stainless construction confirms compliance for food contact environments and long-term corrosion resistance. Purchasing agents receive a specification-ready product that aligns with institutional procurement standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSS-3612 work table weekly for surface damage and loose fasteners to prevent contamination and failure. Clean the 14 gauge Type 304 stainless steel top after each shift with a pH-neutral detergent and warm water; rinse and dry to avoid spots. Remove and degrease the undershelf and crossrails monthly; sanitize with an approved food-contact sanitizer and air dry. Level the unit with adjustable stainless steel bullet feet and check stability.
