Stop sacrificing workspace integrity for temporary solutions. This stainless steel work table delivers a heavy-duty prep surface, integrated splash protection, and open storage to support continuous kitchen production. Designed for commercial use since 1998, the unit combines durable materials and practical features that reduce maintenance and improve workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then scrub the 14 gauge Type 304 stainless top and 5" backsplash with mild detergent and a soft cloth. Rinse with clean water and dry to prevent spots. Clean the adjustable 18 gauge undershelf, legs, and bullet feet; inspect welds and fasteners. Degrease oven hoods and vents to reduce fire risk. Schedule routine coil and gasket cleaning to lower energy use and avoid breakdowns. Ensure CSA and NSF compliance during inspections.#@@#Additional Info#@#Advance Tabco KSS-3612 is a 144" x 36" stainless steel work table with a 14 gauge Type 304 top, 5" backsplash, rounded edge, stainless steel legs, and an 18 gauge adjustable undershelf; NSF certified for heavy prep loads and sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary solutions. This stainless steel work table delivers a heavy-duty prep surface, integrated splash protection, and open storage to support continuous kitchen production. Designed for commercial use since 1998, the unit combines durable materials and practical features that reduce maintenance and improve workflow.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless steel top provides a rigid, corrosion-resistant work surface that withstands repeated use and cleaning. Chefs gain a stable platform for prep tasks while staff reduce surface deformation under load.
#@@# Five Inch Backsplash#@#
A 5" backsplash contains spills and prevents liquids from reaching walls, simplifying sanitation and protecting finishes. Maintenance crews spend less time cleaning adjacent surfaces, and inspection teams find fewer contamination risks.
#@@# Rounded Bullnose Edge#@#
The rounded rolled edge improves staff safety by eliminating sharp corners and provides a comfortable forearm rest during extended prep. Operators benefit from reduced snags when sliding pans and linens across the top.
#@@# Open Undershelf#@#
An 18 gauge stainless steel adjustable undershelf offers organized storage for pans, containers, and tools within easy reach. Kitchen managers optimize staging and reduce trips across the line to improve throughput.
#@@# Stainless Steel Legs#@#
Fully stainless steel leg construction with bullet feet resists corrosion and supports the table’s 144" span with stable load distribution. Floor-level adjustments maintain level performance on uneven commercial floors and preserve tabletop alignment.
#@@# NSF Certified#@#
NSF certification verifies the design meets public health standards for commercial food areas, aiding compliance during inspections. Facility teams document approved equipment and streamline regulatory reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KSS-3612 work table weekly for loose fasteners and leg alignment to maintain stability. Clean the 14 gauge Type 304 stainless top after each shift using a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize contact surfaces with approved food-safe disinfectant per CSA or local code. Remove and wash the 18 gauge adjustable undershelf periodically. Lubricate bullet feet threads and verify backsplash sealant integrity monthly.
