Stop settling for flimsy prep surfaces when your operation demands resilient support and consistent sanitation. This stainless steel work table delivers a robust, foodservice-ready workspace that meets high-volume kitchen requirements while streamlining cleaning and organization. Designed for continuous use in professional settings, the configuration balances load capacity, corrosion resistance, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 14 gauge Type 304 stainless top, undershelf, legs, and rounded edge. Rinse with clean water and wipe dry to prevent spotting and corrosion. Clean condenser coils and vents where applicable to improve efficiency and lower utility bills. Remove grease buildup from ovens and hoods to reduce fire risk. Sanitize food-contact surfaces to stop sickness and meet CSA and health inspections. Store dry before use.#@@#Additional Info#@#Advance Tabco SS-3612 144" W x 36" D stainless steel work table has a 14 gauge Type 304 top, 18 gauge adjustable undershelf, stainless legs with adjustable feet, rounded edge, NSF certified, and 400 lbs capacity.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when your operation demands resilient support and consistent sanitation. This stainless steel work table delivers a robust, foodservice-ready workspace that meets high-volume kitchen requirements while streamlining cleaning and organization. Designed for continuous use in professional settings, the configuration balances load capacity, corrosion resistance, and serviceability.
#@@# Top Strength#@#
A 14-gauge 300 Series stainless steel top provides a thick, rigid surface that resists denting under heavy pots and equipment. Chefs will experience minimal deflection during prep and portioning, maintaining flatness for precise work and reliable hygiene.
#@@# Generous Footprint#@#
The 144 inches by 36 inches dimension supplies expansive real estate for multi-station prep, assembly, and staging tasks. Managers can consolidate multiple tasks onto a single surface to reduce motion waste and accelerate throughput during peak service.
#@@# Open Base Storage#@#
An 18-gauge adjustable stainless steel undershelf creates immediate accessible storage for pans, small equipment, and bulk ingredients. Staff can retrieve items quickly without opening cabinets, shortening service cycles and improving line efficiency.
#@@# Sanitary Design#@#
Type 304 stainless steel resists corrosion and stands up to frequent washdowns and sanitizer use common in institutional kitchens. Supervisors will meet sanitation standards with fewer maintenance interventions and sustained surface integrity.
#@@# Edge Profile#@#
A rounded rolled bullnose edge enhances operator safety and reduces damage to linens and trays during transfer. Line cooks will benefit from a comfortable contact surface that minimizes snags and supports continuous work for extended shifts.
#@@# Leveling System#@#
Stainless steel legs with adjustable bullet feet enable straightforward leveling on uneven floors found in older facilities and temporary setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residues and wipe with a pH-neutral detergent diluted per manufacturer instructions; rinse thoroughly and dry with a microfiber cloth to prevent water spots. Clean the undershelf and leg assemblies weekly, remove debris from bullet feet and adjust to maintain level. Sanitize surfaces after heavy use with an approved food-contact sanitizer. Replace worn gaskets or hardware immediately to preserve CSA compliance and operational safety.
