Stop sacrificing durability for workspace. This 60-inch by 36-inch stainless steel work table offers a solid, sanitary surface and an open, serviceable base that supports heavy prep demands in high-traffic kitchens while ensuring compliance with industry standards. Foodservice teams achieve consistent workflow and efficient staging without compromising sanitation or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix mild detergent with warm water in a bucket (use gallons or liters as needed). Scrub the 14 gauge Type 304 stainless steel top and 5" backsplash with a soft cloth or non-abrasive pad. Rinse with clean water and dry completely to prevent spots. Degrease ovens and vents with approved solvent; remove grease weekly to reduce fire risk. Clean condenser coils and check seals to save energy and avoid breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco TKSS-365 offers a 60" x 36" Type 304 stainless steel work table with a 14 gauge top, 5" backsplash, open base, adjustable feet, rounded edge, NSF certified, and weighs 99 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This 60-inch by 36-inch stainless steel work table offers a solid, sanitary surface and an open, serviceable base that supports heavy prep demands in high-traffic kitchens while ensuring compliance with industry standards. Foodservice teams achieve consistent workflow and efficient staging without compromising sanitation or stability.
#@@# Top Gauge Surface#@#
The 14-gauge Type 304 stainless steel top provides a robust, corrosion-resistant work surface designed for frequent use and heavy loads. Chefs and prep staff gain a flat, impact-tolerant area that resists staining and simplifies daily cleaning routines.
#@@# Integrated Backsplash#@#
A 5-inch backsplash rises from the rear of the top, containing spills and protecting wall finishes during continuous prep operations. Line cooks benefit from reduced cleanup time and a lowered risk of moisture damage to surrounding surfaces.
#@@# Open Base Design#@#
Stainless steel legs with side and rear crossrails create an open base that allows unrestricted access for storage and cleaning underneath the table. Kitchen managers realize faster sanitation cycles and flexible placement of small utilities or dry storage below the work surface.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors, maintaining a stable, wobble-free station under heavy use. Maintenance crews can perform quick height adjustments without disassembly, preserving ergonomic alignment across multiple units.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge minimizes sharp corners and enhances operator comfort while handling pans and trays at the table edge. Staff experience reduced accidental snags and a safer contact surface during sustained prep shifts.
#@@# NSF Certified Construction#@#
This unit carries NSF certification and utilizes 300 series stainless components to meet regulatory requirements for commercial kitchens.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKSS-365 work table weekly for surface damage and tighten all fasteners to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Sanitize after heavy use with an EPA-approved sanitizer following label dwell time. Level adjustable bullet feet and verify crossrails remain secure. Replace seals or damaged components promptly to preserve CSA/NSF compliance.
