Stop sacrificing workspace durability for temporary solutions. This stainless steel work table delivers a full-size professional surface engineered for continuous use in high-volume kitchens, foodservice lines, and institutional prep areas. Designed to meet NSF criteria, the unit balances robust construction with serviceable features to support sustained daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Scrub the 14 gauge Type 304 stainless steel top and 5" backsplash with a mild detergent and warm water, using a soft cloth. Rinse and dry completely to prevent corrosion. Clean crossrails and adjustable bullet feet, removing food debris and grease. Sanitize food-contact surfaces per CSA or local protocols. Inspect seals and tighten fittings. Regular cleaning reduces bacterial risk, fire hazards, energy waste, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco TKSS-305 stainless steel work table measures 60" W x 30" D with a 14 gauge Type 304 top, 5" backsplash, open base, adjustable feet, rounded edge, NSF certified, and weighs 89 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary solutions. This stainless steel work table delivers a full-size professional surface engineered for continuous use in high-volume kitchens, foodservice lines, and institutional prep areas. Designed to meet NSF criteria, the unit balances robust construction with serviceable features to support sustained daily operations.
#@@# Top Gauge Surface#@#
A 14-gauge Type 304 stainless steel top provides a rigid, heat-resistant work surface that resists dents and corrosion during heavy use. Technicians can clean the top quickly without harsh effects on the finish, preserving sanitary conditions and reducing downtime for maintenance.
#@@# Integrated Backsplash#@#
A 5-inch high stainless backsplash contains spills and prevents fluids from reaching walls or adjacent equipment, maintaining cleaner work zones. Staff can work against the wall with confidence, minimizing cleanup time and protecting paint and tile from repeated exposure.
#@@# Open Base Bracing#@#
An open base with side and rear crossrails delivers structural stability while allowing easy access for cleaning and storage under the table. Managers can position bins or small equipment beneath the surface without compromising load capacity or accessibility for sanitation routines.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors, ensuring a steady work plane and reducing wobble during cutting or assembly tasks. Facilities staff can set the table height to align with conveyors or other stations for ergonomic workflow integration.
#@@# Rolled Bullnose Edge#@#
A rounded, rolled edge improves operator safety by eliminating sharp corners and provides a comfortable resting surface during repetitive tasks. Chefs and prep workers experience reduced fatigue at contact points while the edge maintains rigidity under lateral loads.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for residue and corrosion at welds and joints. Clean the 14 gauge Type 304 top with a neutral pH detergent and warm water, rinsing thoroughly to avoid soap film. Sanitize surfaces with approved food‑grade sanitizer and allow air drying. Tighten bolts on stainless legs and crossrails monthly and verify bullet feet adjust and level the 60" x 30" tabletop. Replace worn gaskets or damaged backsplash immediately.
