Stop sacrificing workspace efficiency for temporary setups. This stainless steel work table delivers a durable surface engineered for heavy kitchen throughput while maintaining sanitary standards and dimensional stability for high-volume operations. Food service managers and chefs will appreciate the balance of robust construction and practical features tailored for frontline prep, staging, and plating tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to clean the 14 gauge Type 304 stainless top and 5" backsplash; scrub edges and rounded bullnose with a soft cloth. Rinse and dry fully to prevent corrosion. Clean legs, crossrails, and adjustable bullet feet; inspect and tighten hardware. Remove grease from vents and nearby surfaces to reduce fire risk. Schedule coil and deep-clean checks to maintain CSA compliance and lower utility and repair costs.#@@#Additional Info#@#Advance Tabco TKSS-3011 stainless steel work table measures 132" W x 30" D. It has a 14 gauge Type 304 top, 5" backsplash, rounded edge, stainless steel base, adjustable feet, is NSF certified, and weighs 276 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary setups. This stainless steel work table delivers a durable surface engineered for heavy kitchen throughput while maintaining sanitary standards and dimensional stability for high-volume operations. Food service managers and chefs will appreciate the balance of robust construction and practical features tailored for frontline prep, staging, and plating tasks.
#@@# 14 Gauge Top#@#
A 14 gauge Type 304 stainless steel top provides immediate rigidity and impact resistance where teams perform most prep work. Users will benefit from a corrosion-resistant surface that tolerates daily cleaning cycles and acidic contact without warping.
#@@# 5 Inch Backsplash#@#
A 5 inch backsplash along the rear protects walls from splashes and reduces cleaning scope, keeping adjoining surfaces hygienic. Operators gain a contained prep zone that minimizes labor spent wiping countertops and wall junctions.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled edge offers a finished profile that resists chipping and reduces injury risk during rapid service. Staff will experience safer contact points and easier maintenance without sharp corners that trap debris.
#@@# Open Base Construction#@#
An open base with side and rear crossrails allows free airflow and quick visual inspection beneath the table for sanitation checks. Maintenance teams will access plumbing, drains, and floor areas without moving heavy equipment, shortening downtime.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet provide secure leveling on uneven floors to maintain a stable work plane. Kitchen supervisors will adjust heights to align with adjacent equipment, improving ergonomics and workflow continuity.
#@@# NSF Certified Surface#@#
NSF certification confirms the table meets public health and safety criteria for commercial food prep. Purchasing agents and facility managers will document compliance with sanitation standards during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKSS-3011 work table weekly for surface damage and verify weld integrity at crossrails. Clean the 14 gauge Type 304 stainless top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from the 5" backsplash junction and sanitize per local protocols. Adjust stainless bullet feet to maintain level; torque fittings to spec. Replace gaskets or fasteners showing wear; document maintenance actions for CSA and NSF compliance.
