Built for continuous service in commercial kitchens, this stainless work table delivers a reliable prep surface and structural support for high-volume operations. Designed to integrate with existing lines, the unit combines a heavy-duty 14 gauge Type 304 top with an open stainless base to streamline cleaning and staging workflows. Operators will value consistent stability and NSF compliance that align with institutional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 304 stainless steel top and rounded edge; rinse with clean water and dry with a soft cloth. Degrease ovens, vents, and exhaust regularly to prevent fires. Vacuum condenser coils and clean with a brush to improve efficiency and lower bills. Inspect seals and crossrails; tighten fasteners and replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSS-3011 offers a 132" x 30" stainless steel work surface with a 14 gauge Type 304 top, rounded edge, open base, adjustable feet, NSF certified, 268 pounds, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this stainless work table delivers a reliable prep surface and structural support for high-volume operations. Designed to integrate with existing lines, the unit combines a heavy-duty 14 gauge Type 304 top with an open stainless base to streamline cleaning and staging workflows. Operators will value consistent stability and NSF compliance that align with institutional sanitation standards.
#@@# Solid Top#@#
This 14 gauge Type 304 stainless top offers a flat surface engineered for rigorous daily use. Chefs will prepare ingredients with a corrosion-resistant, food-safe surface that resists warping under repeated cleaning.
#@@# Open Base#@#
The open base with side and rear crossrails provides unobstructed access for storage and sanitation. Managers will position bins or small equipment beneath the table while maintenance crews will access floors for expedited cleaning.
#@@# Reinforced Legs#@#
Stainless steel legs connect to crossrails to stabilize the assembly under load. Staff will rely on consistent support when handling stacks of pans or portable appliances during peak service.
#@@# Adjustable Feet#@#
Bullet-style adjustable stainless feet allow precise leveling on uneven floors. Facility teams will minimize rocking and maintain a stable work plane to reduce spills and improve safety.
#@@# Rounded Edge#@#
The rolled bullnose edge reduces sharp contact points while maintaining surface integrity. Line cooks will move trays and pans without catching corners, enhancing speed and ergonomics.
#@@# NSF Certified#@#
NSF certification confirms the unit meets public health and safety criteria for commercial kitchens. Procurement specialists will document compliance easily when outfitting cafeterias, hospitals, or hospitality venues.
The table measures 132 inches wide by 30 inches deep and stands at a functional height of 35.5 inches, supporting expansive workstation layouts without occupying excessive floor depth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose hardware to maintain structural integrity on the Advance Tabco TSS-3011 work table. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize surfaces with EPA-registered sanitizer per label. Level the table using adjustable bullet feet and verify open base crossrails remain free of debris. Replace damaged gaskets or components promptly.
