Engineered for continuous kitchen use, this 14-gauge stainless steel work table offers a generous 132 inches of prep surface with a depth of 30 inches, ideal for large-scale food preparation and staging. Buyers benefit from a rigid, corrosion-resistant top, an integrated 10-inch backsplash, and a heavy-duty open base with an adjustable undershelf that enhances workflow and sanitation for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area before cleaning this 132" x 30" stainless steel table. Remove debris, then wash the 14 gauge Type 304 top and marine edge with mild detergent and warm water using a soft cloth. Scrub the 10" backsplash and adjustable undershelf; rinse thoroughly. Dry all surfaces to prevent corrosion and check adjustable bullet feet for stability.#@@#Additional Info#@#Advance Tabco VKS-3011 work table is 132" W x 30" D with a 14 gauge Type 304 stainless steel top, marine edge, and 10" backsplash.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this 14-gauge stainless steel work table offers a generous 132 inches of prep surface with a depth of 30 inches, ideal for large-scale food preparation and staging. Buyers benefit from a rigid, corrosion-resistant top, an integrated 10-inch backsplash, and a heavy-duty open base with an adjustable undershelf that enhances workflow and sanitation for high-volume operations.
#@@# Top Durability#@#
The Type 304, 14-gauge stainless steel top provides a flat, impact-resistant surface that withstands corrosion in humid kitchen environments. Users can easily maintain sanitation, as the countertop's non-drip edge prevents liquid migration, while the marine edge confines spills during heavy use.
#@@# Integrated Backsplash#@#
A 10-inch backsplash offers continuous protection for wall surfaces and simplifies cleaning routines. Staff can reduce material build-up behind the table and maintain compliance with sanitation protocols more efficiently.
#@@# Open Base Storage#@#
The open base design features an adjustable stainless steel undershelf that accommodates pans and small equipment while keeping items visible and accessible. Teams can enhance prep speed by organizing tools and ingredients beneath the work surface without compromising floor clearance.
#@@# Structural Support#@#
Stainless steel legs and adjustable bullet feet create a sturdy platform and allow precise leveling on uneven floors. Maintenance crews can stabilize the table quickly, preventing rocking and protecting stacked equipment during peak service.
#@@# NSF Certification#@#
NSF certification confirms that the construction and finish meet commercial sanitation and safety standards required in institutional and food service settings. Facilities can demonstrate regulatory compliance during inspections and reduce risks during audits.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel top and underside weekly for surface damage and corrosion; repair dents and replace compromised fasteners immediately. Clean with a neutral‑pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize contact surfaces after heavy use following local food‑safety protocols. Level legs and adjust bullet feet monthly to maintain stability. Lubricate adjustable undershelf mounts and tighten welds per CSA guidelines.
