Built for continuous service in high-traffic kitchens, this stainless steel work table features a heavy-duty 14-gauge top with an open base designed for stability and accessibility. Restaurant operators, school foodservice directors, and hospital managers will find the 132-inch width and 30-inch depth ideal for prep lines, staging stations, and rapid plate assembly. Designed to integrate seamlessly into busy workflows, the unit meets NSF certification for hygienic food handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 132" x 30" stainless steel top with a mild detergent and a soft cloth; rinse with clean water. Degrease legs and crossrails with an alkaline cleaner to prevent grease fires. Clean adjustable feet and dry to avoid corrosion. Vacuum condenser coils and vents on nearby appliances to save energy. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines and document each cleaning.#@@#Additional Info#@#Advance Tabco TVSS-3011 offers a 132" x 30" Type 304 stainless steel work surface with a 14 gauge top, marine edge, open base, adjustable feet, and NSF certification for heavy kitchen prep and service.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic kitchens, this stainless steel work table features a heavy-duty 14-gauge top with an open base designed for stability and accessibility. Restaurant operators, school foodservice directors, and hospital managers will find the 132-inch width and 30-inch depth ideal for prep lines, staging stations, and rapid plate assembly. Designed to integrate seamlessly into busy workflows, the unit meets NSF certification for hygienic food handling.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 304 stainless steel top, the table withstands repeated daily use while resisting corrosion. Chefs and staff benefit from a flat countertop with a non-drip edge that controls spills and protects lower surfaces during intensive prep cycles.
#@@# Expansive Workspace#@#
Measuring 132 inches wide by 30 inches deep, the surface provides a clear work area for multiple staff to operate simultaneously. Managers can optimize line layout and reduce bottlenecks with ample space for slicing, portioning, and plating.
#@@# Open Base Access#@#
An open base with side and rear crossrails enhances undercounter access for storage and cleaning while maintaining structural rigidity. Kitchen teams can quickly retrieve bins and supplies and perform sanitation tasks without obstruction.
#@@# Leveling Flexibility#@#
The unit includes adjustable stainless steel bullet feet that allow precise leveling on uneven floors to maintain a consistent workplane. Maintenance crews can reduce wobble and prevent stress on mounted equipment by adjusting feet to match floor conditions.
#@@# Edge Containment#@#
A countertop marine edge creates a defined perimeter that prevents fluids from running off the top and channels minor spills back toward containment. Line workers benefit from clearer surfaces and faster cleanup cycles during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVSS-3011 work table regularly for surface dents, loose welds, and leg alignment. Clean the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from crossrails and bullet feet; tighten fasteners monthly. Level the table under load using adjustable feet. Follow CSA and NSF guidelines for sanitation and record maintenance actions in a log.
