Stop settling for inadequate prep surfaces. This commercial stainless steel work table delivers durable, sanitary support for high-volume kitchens while optimizing workflow and cleaning time, enabling staff to maintain consistent output during peak service hours. Designed for continuous use in professional environments, the table combines heavy-duty construction with serviceable components to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Use a mild detergent and warm water to scrub the 14 gauge 304 stainless steel top and counter edge with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean legs, crossrails, and bullet feet; inspect welds and fasteners. Sanitize food contact surfaces with an approved CSA sanitizer per label. Maintain condenser coils and vents on nearby appliances to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco TVSS-242 24" W x 24" D stainless steel work table has a 14 gauge Type 304 top with a non-drip edge, open stainless steel base, adjustable bullet feet, NSF certified, 35.5" height, 25 pounds weight.#@@#General Info#@#Description #@#
Stop settling for inadequate prep surfaces. This commercial stainless steel work table delivers durable, sanitary support for high-volume kitchens while optimizing workflow and cleaning time, enabling staff to maintain consistent output during peak service hours. Designed for continuous use in professional environments, the table combines heavy-duty construction with serviceable components to reduce downtime and simplify maintenance.
#@@# Top Quality Top#@#
The 14 gauge Type 304 stainless steel top provides a solid, corrosion-resistant work surface that handles repeated use and frequent cleaning. The countertop's non-drip edge contains spills at the work area and simplifies sanitary maintenance in compliance with institutional cleaning protocols.
#@@# Robust Understructure#@#
Stainless steel legs with side and rear crossrails form a rigid base that resists racking under load and supports heavy prep tasks. The open base design allows unobstructed access for carts and floor cleaning while preserving structural stability during busy shifts.
#@@# Adjustable Support Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors, maintaining an even work plane for accurate food preparation. Technicians can set each foot to compensate for floor irregularities without adding shims or supports.
#@@# NSF Certified Sanitation#@#
NSF certification verifies that materials and construction meet public health standards for commercial kitchens and institutional settings. Inspectors and facilities managers will find documentation easier to validate during audits and safety reviews.
#@@# Flat Top Edge#@#
Countertop marine edge construction minimizes liquid migration and provides a flush, uninterrupted surface for dough rolling, plating, or equipment placement. Chefs and line staff will experience fewer disruptions from spills and easier surface sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for surface damage and loose fasteners. Remove debris and sanitize with a neutral pH cleaner; rinse thoroughly to prevent residue. Polish welds and seams using a soft cloth and stainless-safe polish to inhibit corrosion. Level the table using adjustable bullet feet and verify cross-rail integrity quarterly. Replace damaged parts with CSA-compliant components. Document maintenance actions and schedule preventive service every six months.
