This stainless work table combines durable materials to deliver consistent sanitation and support for high-volume prep operations. Users will appreciate the NSF certification and robust open base that facilitates cleaning and workflow under pressure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Mix mild detergent with warm water (use gallons or liters as needed) and wipe the 14 gauge Type 304 stainless steel top, non-drip edge, and 10" backsplash with a soft cloth. Clean legs, cross rails, and bullet feet; rinse and dry to prevent corrosion. Remove grease from vents and oven exteriors with degreaser to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TVKS-246 work table is 72" W x 24" D with a 14 gauge Type 304 stainless steel top, 10" backsplash, non-drip edge, stainless steel legs, adjustable bullet feet, NSF and CSA certified, 89 pounds.#@@#General Info#@#Description #@#
This stainless work table combines durable materials to deliver consistent sanitation and support for high-volume prep operations. Users will appreciate the NSF certification and robust open base that facilitates cleaning and workflow under pressure.
The heavy-duty surface resists denting and warping during continuous use, ensuring reliable flatness for precise prep and placement of equipment.
A formed countertop edge prevents liquid runoff and protects cabinet interiors and floors from spills, helping staff reduce cleanup time and contamination risk while maintaining a tidy station.
A 10-inch backsplash contains splashes and simplifies wall cleaning, preserving adjacent finishes and reducing microbial harborage, which helps extend wall longevity and streamline sanitation audits.
An open base offers structural rigidity while enabling efficient mop and floor access, allowing operators to move faster during sanitation cycles.
Stainless steel bullet feet provide height adjustment to tolerate uneven floors and secure the table against wobble, ensuring level work surfaces for accurate portioning and consistent equipment operation.
The 72-inch by 24-inch footprint supplies ample linear workspace for multiple staff or stacked equipment without crowding. Kitchen planners will optimize layout density while maintaining clearances required for safe, efficient service. This work table is designed to enhance productivity and ensure a clean, organized environment, making it an essential addition to any commercial kitchen.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and clean with a pH-neutral detergent and warm water to prevent corrosion. Rinse and dry surfaces to avoid water spots. Tighten legs and crossrails monthly and confirm bullet feet adjust smoothly to maintain level and load distribution. Sanitize the backsplash and undershelf after each shift using EPA-approved agents. Replace damaged gaskets or hardware immediately to sustain CSA-compliant operation.
