Designers plan stations easily using the 300 series top and open base to integrate with existing equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance or remove food. Wipe 14-gauge stainless top with mild detergent and warm water; use a soft cloth to avoid scratching the 300 Series finish. Clean 1-1/2" backsplash and rounded edge; rinse and dry to prevent corrosion. Wash adjustable undershelf and legs; inspect bullet feet and CSA labels. Remove grease from vents and drains to reduce fire risk. Schedule regular coil and surface cleaning to stop bacteria, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco FSS-246 stainless steel work table measures 72" W x 24" D with a 14 gauge Type 304 top, 1-1/2" rear upturn, rounded bullnose edge, adjustable 18 gauge undershelf, stainless legs with bullet feet, NSF certified, and weighs 109 pounds.#@@#General Info#@#Description #@#
Designers plan stations easily using the 300 series top and open base to integrate with existing equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FSS-246 work table weekly and tighten all leg fasteners to maintain stability. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and microfiber cloth; rinse with potable water and dry to prevent spotting. Sanitize surfaces after use with an approved food-contact sanitizer. Remove the undershelf and check bullet feet for wear; replace damaged feet to preserve level alignment. Verify backsplash welds and repair gasket failures promptly.
