Stop sacrificing prep speed for sanitary performance. This stainless steel work table combines commercial-grade construction with a practical footprint to support sustained kitchen throughput without compromising cleanliness or stability. Designed for professional operations, the unit offers a durable 14-gauge Type 304 top and an open base that integrates seamlessly into busy production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Mix mild detergent with warm water; wipe the 14 gauge Type 304 stainless top and edges using a soft cloth. Scrub legs, crossrails, and bullet feet; rinse with clean water. Dry surfaces to prevent stains. Clean under the table and inside leg joints to remove grease and debris. Inspect welds and adjustable feet; tighten if needed. Follow this routine daily to reduce contamination, fire risk, energy loss, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco TVSS-246 offers a 72" x 24" 14-gauge Type 304 stainless steel work surface with a non-drip edge, open base, adjustable feet, NSF certification, and a sturdy 85-pound design for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for sanitary performance. This stainless steel work table combines commercial-grade construction with a practical footprint to support sustained kitchen throughput without compromising cleanliness or stability. Designed for professional operations, the unit offers a durable 14-gauge Type 304 top and an open base that integrates seamlessly into busy production lines.
#@@# Top Durability#@#
Constructed from 14-gauge Type 304 stainless steel, the top resists corrosion and everyday wear in high humidity and frequent washdown environments. Kitchen staff will find it easier to maintain food contact surfaces because the countertop includes a non-drip edge that directs liquids back onto the work surface.
#@@# Sanitary Edge Details#@#
Engineered with a non-drip edge, the table minimizes fluid accumulation on the floor and adjacent equipment. Food service managers can reduce slip hazards and simplify daily sanitation checks with this containment feature.
#@@# Robust Base Structure#@#
Fabricated with stainless steel legs and side and rear crossrails, the open base provides structural rigidity under heavy loads and allows unobstructed access for cleaning. Maintenance crews can access the underside quickly and perform routine inspections without disassembling components.
#@@# Adjustable Leveling#@#
Equipped with adjustable stainless steel bullet feet, the table allows precise leveling on uneven floors common in older facilities. Line cooks will achieve stable work surfaces for slicing, portioning, and plating by compensating for floor irregularities on the spot.
#@@# Space Optimization#@#
Measuring 72 inches wide by 24 inches deep, the footprint supports large prep tasks while preserving aisle clearance in constrained kitchens. Operations managers can position the unit parallel to service lines to maximize linear workspace and support multiple stations simultaneously.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TVSS-246 stainless steel work table daily to prevent food residue buildup and to maintain NSF compliance. Use a neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid spotting. Inspect adjustable bullet feet weekly and tighten or level as needed to preserve alignment. Sanitize surfaces after heavy use with an approved sanitizer. Lubricate crossrail joints quarterly and replace damaged seals or fasteners promptly.
