This stainless steel work table features a 14 gauge Type 304 top paired with a galvanized support structure, ensuring a robust prep surface that withstands daily commercial use while adhering to foodservice sanitation standards. Designed for professional kitchens, the table balances load capacity and corrosion resistance to support demanding workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Use a mild detergent and warm water to scrub the stainless steel top, non-drip edge, and 10" backsplash with a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean galvanized undershelf and legs with a non-corrosive cleaner. Remove grease from vents and oven exteriors to prevent fires. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco VKG-246 72" x 24" work table has a 14 gauge Type 304 stainless steel top, non-drip edge, 10" backsplash, adjustable undershelf, and plastic feet; NSF certified, it supports heavy workflows and weighs 113 pounds.#@@#General Info#@#Description #@#
This stainless steel work table features a 14 gauge Type 304 top paired with a galvanized support structure, ensuring a robust prep surface that withstands daily commercial use while adhering to foodservice sanitation standards. Designed for professional kitchens, the table balances load capacity and corrosion resistance to support demanding workflows.
The 14 gauge Type 304 stainless steel top provides a flat, rigid work area that resists pitting and staining in wet environments. The countertop features a non-drip edge that channels liquids back onto the surface, reducing floor spills and improving safety.
A 10" backsplash prevents liquids and food debris from reaching walls, simplifying wall maintenance and protecting finishes. Installation adjacent to a prep line reduces cleaning time and preserves wall integrity.
An adjustable galvanized undershelf creates organized storage beneath the top, allowing staff to keep bulk pans, containers, and tools within reach. The shelf adjusts to accommodate varied loads and optimizes vertical space in compact kitchens.
Galvanized steel legs deliver structural stability and corrosion resistance in humid or steam-prone environments. The open base design allows for easy sanitation under the table and rapid visual inspection during health inspections.
Adjustable plastic bullet feet allow operators to level the unit on uneven floors and maintain a stable work plane for slicing, portioning, and plating. Quick adjustments prevent rocking and reduce wear on connected equipment.
NSF certification confirms the table meets commercial sanitation and safety requirements for food preparation areas, supporting compliance during audits. The unit ships at 113 pounds, balancing heft for stability with manageable installation handling.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 304 stainless steel top daily with a neutral detergent and warm water, then dry with a microfiber cloth to prevent water spots. Remove debris from the 10" backsplash and undershelf; wipe and rinse weekly. Tighten galvanized leg fasteners monthly and inspect plastic bullet feet for wear, replacing as needed. Sanitize surfaces before food contact using a food-safe sanitizer. Maintain level adjustment to preserve NSF compliance.
