Stop compromising workspace efficiency for durability. This stainless work table combines heavy-duty construction with precise dimensions to support high-volume prep, staging, and service operations while resisting corrosion and surface wear. Designed for professional kitchens, labs, and institutional food service, this unit provides a stable, sanitary platform that streamlines daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stainless work surface. Wipe top with a mild detergent and a soft cloth, rinse with clean water, and dry to prevent corrosion. Degrease oven hoods and vents with a commercial degreaser; remove soot and grease from burners and trays to reduce fire risk. Clean refrigeration coils with a brush to improve efficiency and lower utility use. Sanitize food-contact surfaces with an NSF-approved sanitizer to stop bacterial spread and pass CSA inspections.#@@#Additional Info#@#Advance Tabco SS-246 72" x 24" stainless steel work table has a 14-gauge Type 304 top, 18-gauge adjustable undershelf, stainless steel legs, rounded edge, NSF certification, 35.5" height, and weighs 108 pounds for heavy-duty kitchen prep.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless work table combines heavy-duty construction with precise dimensions to support high-volume prep, staging, and service operations while resisting corrosion and surface wear. Designed for professional kitchens, labs, and institutional food service, this unit provides a stable, sanitary platform that streamlines daily workflows.
#@@# Top Gauge#@#
The 14-gauge 304 stainless steel top delivers a rigid, flat work surface that resists warping under constant use. Chefs and staff will notice consistent contact with pans and equipment, enabling repeatable results during prep and assembly.
#@@# Undershelf Strength#@#
An 18-gauge adjustable stainless steel undershelf provides organized storage and load-bearing support beneath the top. Teams can stage small equipment, containers, or supplies off the floor while maintaining quick access during service.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet ensure stable support and simple leveling on uneven floors. Facilities managers will minimize rocking and maintain ergonomic work heights with straightforward adjustment.
#@@# Sanitation Compliance#@#
NSF certification and Type 304 stainless construction facilitate rigorous sanitation protocols and chemical resistance. Cleaning crews can apply standard detergents and sanitizers without compromising material integrity.
#@@# Edge Design#@#
A rounded rolled bullnose edge reduces snag points and protects hands during high-speed handling. Operators gain a safer perimeter for sliding trays and moving pans while preserving table longevity.
#@@# Footprint and Capacity#@#
Measuring 72 inches by 24 inches with an open base configuration, this table balances generous workspace with undercounter storage. Staff can stage multiple tasks concurrently within a compact linear footprint that fits standard kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; wipe the 14 gauge 304 stainless steel top and rounded edge with a mild detergent solution and soft cloth to prevent soil buildup. Remove debris from the 18 gauge adjustable undershelf and vacuum under the table to avoid pest attraction. Tighten stainless steel legs and adjust bullet feet quarterly to maintain level alignment. Sanitize surfaces with food‑safe sanitizer after heavy use and verify NSF compliance periodically.
