Handle high-volume prep with a durable work surface that combines strength, storage, and sanitation for demanding commercial kitchens. This 72-inch wide, 24-inch deep stainless steel table features a 14-gauge Type 304 top with a 5-inch backsplash to protect walls and contain spills while staff maintain continuous production. Operators gain ample workspace and secure enclosed storage with hinged swing doors designed to withstand daily use in restaurants, hospitals, and institutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove contents from cabinet and open all four swing doors. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 14 gauge Type 304 stainless steel top, 5" backsplash, rounded bullnose edge, doors and legs with a soft cloth. Rinse, dry thoroughly to prevent corrosion, and check adjustable hex feet for level. Clean condenser coils and vents on nearby equipment to prevent fires and maintain efficiency.#@@#Additional Info#@#Advance Tabco HK-SS-246 72" x 24" work table has a 14 gauge Type 304 stainless steel top with a 5" backsplash and rounded edge. The cabinet base has four swing doors, stainless legs with adjustable feet, is NSF certified, and weighs 280 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable work surface that combines strength, storage, and sanitation for demanding commercial kitchens. This 72-inch wide, 24-inch deep stainless steel table features a 14-gauge Type 304 top with a 5-inch backsplash to protect walls and contain spills while staff maintain continuous production. Operators gain ample workspace and secure enclosed storage with hinged swing doors designed to withstand daily use in restaurants, hospitals, and institutions.
#@@# Top Gauge#@#
The 14-gauge 304 stainless steel top provides a thick, rigid surface that resists denting during heavy use. Chefs will appreciate the consistent flatness for precise prep and reliable support for heavy equipment.
#@@# Backsplash Protection#@#
A 5-inch backsplash minimizes splash and wall contamination, simplifying hygiene compliance in high-traffic kitchens. Kitchen managers can reduce cleaning time and maintain sanitary surfaces around the prep zone.
#@@# Enclosed Storage#@#
Four hinged swing doors create a cabinet base that secures tools, small appliances, and dry goods out of sight. Staff can streamline workflow by keeping essential items immediately accessible beneath the work surface.
#@@# Construction Material#@#
Type 304 stainless steel construction across the top and base prevents corrosion and tolerates frequent washdowns with detergents and heat. Maintenance crews can perform routine sanitation without compromising structural integrity.
#@@# Leg Support#@#
Stainless steel legs with adjustable hex feet provide stable leveling on uneven floors and distribute load across the table footprint. Line cooks can set the table height precisely to match adjacent equipment and ergonomic needs.
#@@# Edge Design#@#
A rounded rolled bullnose edge reduces wear on tools and protects staff from sharp corners while facilitating wipe-downs. Safety officers appreciate the reduced risk of snags and the easier cleaning profile.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and cabinet interior weekly for soil, corrosion, and loose fasteners; tighten hinges and adjust swing doors to maintain sealing. Clean the 14 gauge 304 surfaces with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize food-contact areas per local codes. Level the table using adjustable hex feet and confirm backsplash integrity. Lubricate hinges lightly and replace worn gaskets promptly.
