Increase prep speed and maintain consistent quality with a durable stainless steel work table designed for continuous commercial use. This 72" wide unit features a corrosion-resistant 14 gauge Type 304 top where staff need it, while a galvanized open base and adjustable undershelf provide stable storage and easy access during peak service periods. Tailored for food service operations, the table meets NSF criteria and supports rigorous cleaning protocols without compromising structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the tabletop. Wipe the 14 gauge 304 stainless steel top with a mild soap solution and soft cloth. Scrub non-drip edge and undershelf with warm, soapy water; rinse and dry to prevent corrosion. Clean galvanized legs and adjustable plastic feet; check for debris that impedes leveling. Degrease oven vents and hoods regularly to prevent fires. Clean coils and seals to save energy and avoid breakdowns. Follow CSA and NSF guidelines for food safety.#@@#Additional Info#@#Advance Tabco’s VLG-246 stainless steel work table measures 72" W x 24" D with a 14 gauge Type 304 top, countertop non-drip edge, galvanized adjustable undershelf and legs, plastic bullet feet, NSF certified, and weighs 109 pounds.#@@#General Info#@#Description #@#
Increase prep speed and maintain consistent quality with a durable stainless steel work table designed for continuous commercial use. This 72" wide unit features a corrosion-resistant 14 gauge Type 304 top where staff need it, while a galvanized open base and adjustable undershelf provide stable storage and easy access during peak service periods. Tailored for food service operations, the table meets NSF criteria and supports rigorous cleaning protocols without compromising structural integrity.
#@@# Top Surface#@#
The 14 gauge Type 304 stainless top offers a flat, non-porous work area that resists staining and pitting from frequent contact with food and cleaning agents. Technicians can perform heavy-duty prep directly on the surface while maintaining sanitary conditions.
#@@# Non-Drip Edge#@#
A countertop non-drip edge channels liquids back onto the surface to minimize runoff and keep the floor cleaner during high-volume tasks. Operators will reduce slip hazards and decrease time spent on peripheral cleanup.
#@@# Undershelf Storage#@#
An adjustable galvanized undershelf provides organized storage for pans, small equipment, or dry goods close to the work plane to streamline workflow. Kitchen teams can adjust shelf height to accommodate inventory changes and maximize usable volume.
#@@# Base Durability#@#
Galvanized legs and base construction resist corrosion and deliver rigid support for continuous loading and unloading cycles in busy environments. Facilities benefit from consistent leveling and load distribution across the full 72" span.
#@@# Feet Adjustment#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and protect finishes from direct floor contact, preserving table stability and reducing lateral movement during tasks. Maintenance staff can make quick field adjustments without tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VLG-246 work table by wiping the 14 gauge 304 stainless steel top daily with a mild detergent and warm water, then dry with a soft cloth to prevent water spots. Inspect countertop non-drip edge and welds weekly for damage; repair scratches with stainless steel polish. Clean adjustable galvanized undershelf and legs monthly with a neutral cleaner. Level table and check plastic bullet feet quarterly; tighten fasteners as needed to preserve NSF compliance.
