Built for busy kitchens that demand reliable surfaces and continuous uptime, this stainless steel work table combines heavy-duty construction with a practical footprint to support prep, staging, and assembly tasks across food service operations. Designers specified a 14-gauge Type 304 top and open base to balance durability and access, while NSF certification confirms suitability for regulated environments. Operators will appreciate a width of 72 inches that maximizes usable surface area without requiring extra floor depth.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water, rinsing thoroughly. Scrub condenser coils and vents with a brush to remove grease; dry coils before restarting. Sanitize food-contact surfaces with an approved solution and allow proper contact time. Inspect seals and tight fasteners; replace worn parts. Clean regularly to reduce sickness risk, prevent fires, lower energy use, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSS-246 work table measures 72" x 24" and has a 14 gauge Type 304 stainless steel top, stainless steel legs, rounded bullnose edge, adjustable feet, open base, 35.5" height, NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
Built for busy kitchens that demand reliable surfaces and continuous uptime, this stainless steel work table combines heavy-duty construction with a practical footprint to support prep, staging, and assembly tasks across food service operations. Designers specified a 14-gauge Type 304 top and open base to balance durability and access, while NSF certification confirms suitability for regulated environments. Operators will appreciate a width of 72 inches that maximizes usable surface area without requiring extra floor depth.
#@@# Top Strength#@#
Engineers formed the 14-gauge Type 304 stainless steel top to resist corrosion and mechanical wear in daily use. Chefs receive a stable, flat work plane that stands up to cutting, mixing, and rolling while minimizing distortion under load.
#@@# Full-Size Surface#@#
Manufacturers sized the tabletop at 72 inches wide by 24 inches deep to support multiple simultaneous tasks and large pans. Teams avoid congestion when plating or prepping large batches during service peaks.
#@@# Open Base Access#@#
Designers provided an open base with side and rear crossrails to enable clear access for storage and cleaning equipment. Staff gain unobstructed space beneath the table for shelving, bins, or mobile carts, improving workflow and turnover.
#@@# Secure Leveling#@#
Technicians fitted adjustable stainless steel bullet feet to allow precise leveling on uneven floors and maintain stability under heavy loads. Facilities personnel can set a consistent working height and reduce wobble during chopping and equipment placement.
#@@# Clean Edge Profile#@#
Fabricators rolled the tabletop into a rounded bullnose edge to eliminate sharp corners and simplify sanitation. Kitchens reduce snag points and ease wiping while protecting hands and utensils during intense prep.
#@@# Regulatory Ready#@#
The unit carries NSF certification and uses 300 series stainless materials to meet sanitation standards in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSS-246 work table regularly for surface nicks and weld integrity; repair minor abrasions with stainless steel polish to prevent corrosion. Remove grease and food residue with a pH-neutral detergent and warm water, then rinse and dry to avoid spotting. Tighten leg brackets and crossrails monthly and verify bullet feet adjustability to maintain level. Sanitize per facility protocol and schedule periodic NSF compliance checks to ensure safe operation.
