Stop sacrificing workspace durability for convenience. This stainless steel work table delivers a rugged, sanitary prep surface and a stable open base engineered for continuous kitchen use, supporting heavy tasks while simplifying cleaning and workflow. Restaurant managers and institutional operators will find consistent dimensions and certified construction that integrate into production lines and service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Scrub the 72" x 24" stainless work table with a mild detergent and warm water, focusing on the 5" backsplash and rounded bullnose edge. Rinse surfaces and dry completely to prevent corrosion. Remove debris from underside and wipe crossrails and legs; tighten adjustable bullet feet as needed. Clean regularly to remove grease, reduce fire risk, lower energy use, prevent breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TKSS-246 is a 72" x 24" stainless steel work table with a 14 gauge Type 304 top, 5" backsplash, open base, adjustable feet, rounded edge, NSF certified, and weighs 89 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This stainless steel work table delivers a rugged, sanitary prep surface and a stable open base engineered for continuous kitchen use, supporting heavy tasks while simplifying cleaning and workflow. Restaurant managers and institutional operators will find consistent dimensions and certified construction that integrate into production lines and service stations.
#@@# Top Gauge#@#
The table uses 14 gauge Type 304 stainless steel for the top, providing a balance of strength and corrosion resistance that withstands repeated uses and cleaning cycles. Operators will notice reduced denting and long-term surface integrity compared with thinner materials.
#@@# Integrated Backsplash#@#
A 5" backsplash runs the full width to protect walls from splashes and simplify sanitation procedures during washdown. Staff reduce time spent wiping walls and maintain compliance with kitchen hygiene protocols.
#@@# Rolled Edge#@#
The rounded rolled bullnose edge enhances safety and eases cleaning at the perimeter, eliminating sharp corners that collect debris. Kitchen teams experience fewer snags and faster wipe-downs around the work surface.
#@@# Open Base Frame#@#
Open base construction with side and rear crossrails provides clear under-counter access for storage and aisle clearance while maintaining structural support. Managers gain flexible storage options and easier floor cleaning without compromising rigidity.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors, ensuring stability for heavy equipment and consistent work heights across multiple stations. Maintenance staff calibrate installations quickly to prevent wobble and wear.
#@@# NSF Certification#@#
NSF certification confirms the design meets public health standards for commercial foodservice environments, supporting inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and wipe with a pH-neutral detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a microfiber cloth to avoid water spots. Tighten leg bolts and verify adjustable bullet feet contact floor; level the table to distribute load evenly. Sanitize surfaces after heavy use with a USDA-approved sanitizer. Clean underside crossrails and backsplash crevices weekly to remove grease buildup.
