Stop compromising workspace efficiency for durability. This stainless steel work table delivers a robust prep surface engineered for continuous use in high-volume kitchens while maintaining a clean, compliant environment. Professionals will appreciate the combination of heavy-gauge construction, integrated backsplash, and adjustable undershelf that support diverse workflows from prep to plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the 10" backsplash and undershelf, removing grease with a degreaser. Sanitize food contact areas per CSA guidelines and let surfaces air dry. Inspect seals and adjustable feet for damage and tighten fasteners. Perform weekly coil and vent checks to prevent fires and reduce energy use.#@@#Additional Info#@#Advance Tabco VKS-246 work table is 72" W x 24" D with a 14 gauge Type 304 stainless steel top, non-drip edge, 10" backsplash, adjustable undershelf, stainless legs with bullet feet, NSF certified, and weighs 89 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a robust prep surface engineered for continuous use in high-volume kitchens while maintaining a clean, compliant environment. Professionals will appreciate the combination of heavy-gauge construction, integrated backsplash, and adjustable undershelf that support diverse workflows from prep to plating.
#@@# 14 Gauge Top#@#
A 14 gauge Type 304 stainless steel top provides a dense, damage-resistant work surface that stands up to daily impact and frequent sanitation. Chefs and kitchen staff gain a flat, stable platform that resists corrosion and maintains a sanitary finish under heavy use.
#@@# Countertop Edge#@#
A non-drip countertop edge controls spills and prevents liquids from running down the cabinet face, protecting adjacent equipment and floors. Line cooks will experience faster cleanup cycles and reduced slip hazards during peak service periods.
#@@# 10 Inch Backsplash#@#
A 10-inch backsplash secures the rear of the work surface against splashes and cross-contamination while simplifying wall cleaning tasks. Food safety managers receive a tangible reduction in wall staining and easier compliance with sanitation protocols.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf offers organized storage for pans, small equipment, and supply bins while maximizing undercounter accessibility. Kitchen supervisors will reduce clutter and speed restocking by keeping essential items within ergonomic reach.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable bullet feet ensure stability on uneven floors and maintain proper work height across installations. Facilities staff can level the table quickly to prevent wobble and preserve workflow consistency in multiple service areas.
#@@# NSF Certification#@#
NSF certification affirms that the table meets recognized sanitation and safety standards required in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces daily and remove debris to prevent corrosion and food contamination. Use a soft cloth and mild detergent to clean the 14 gauge Type 304 stainless steel top; rinse with potable water and dry with a lint-free towel to avoid water spots. Sanitize according to local regulations after cleaning. Verify adjustable bullet feet and stainless steel legs for stability; tighten fasteners monthly. Check the 10" backsplash seal and undershelf welds for integrity and repair promptly.
