Stop compromising workspace durability for surface performance. This 72-inch by 24-inch stainless work table combines heavy-gauge construction with a sanitary top and integrated backsplash to support continuous prep operations in high-throughput kitchens. Designed for professional food service environments, the unit sustains rigorous daily use while maintaining cleanable surfaces and stable support for heavy equipment and bulk prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrape debris from the 14 gauge Type 304 stainless top, then wash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean the 10" backsplash and galvanized legs; remove buildup from crossrails and adjustable bullet feet. Sanitize food-contact areas per CSA or local rules. Inspect seals and tighten fasteners. Perform coil or vent cleaning monthly to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco TVKG-246 work table is 72" W x 24" D with a 14 gauge Type 304 stainless steel top, 10" backsplash, and a galvanized open base. It has adjustable plastic bullet feet, is NSF certified, and supports heavy-duty foodservice workflows.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface performance. This 72-inch by 24-inch stainless work table combines heavy-gauge construction with a sanitary top and integrated backsplash to support continuous prep operations in high-throughput kitchens. Designed for professional food service environments, the unit sustains rigorous daily use while maintaining cleanable surfaces and stable support for heavy equipment and bulk prep tasks.
#@@# Top Strength#@#
Engineered with a 14-gauge 304 stainless steel top, the surface resists deformation under sustained loads and simplifies sanitation procedures. Facilities handling heavy pans or large cutting tasks gain a dependable platform that maintains flatness and resists corrosion.
#@@# Integrated Backsplash#@#
A 10-inch backsplash reduces splash and runoff onto walls, helping staff maintain cleaner perimeters and reducing wall maintenance. Kitchens that require strict sanitation zones benefit from the continuous top-to-backsplash junction that limits debris accumulation.
#@@# Rigid Base Frame#@#
Galvanized legs with side and rear cross rails provide structural rigidity and distribute load across the footprint, lowering deflection during heavy use. Operations that mount mixers, slicers, or multiple containers experience steadier workflows and safer handling conditions.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to level the table on uneven floors, ensuring stable contact and preventing wobble during prep. Facilities with older or irregular flooring achieve consistent table height and reduce repetitive corrections by staff.
#@@# Sanitary Edge Design#@#
A countertop non-drip edge channels liquids back onto the work surface, preventing runoff to the floor and reducing slip hazards in busy stations. Teams performing frequent washdown cycles retain more control over sanitation water and cleaning detergents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and corrosive residues; use a neutral pH cleaner and a soft cloth, then rinse with warm water and dry to avoid water spots. Remove grease and food particles from the 10" backsplash and non-drip countertop edge with a nylon brush and detergent. Tighten galvanized leg fasteners weekly and check adjustable plastic bullet feet for level; replace damaged feet immediately. Clean cross rails and underside with compressed air and a damp cloth.
