Stop settling for flimsy prep surfaces when productivity relies on a solid foundation. This 72-inch by 24-inch stainless steel work table provides a robust, sanitary platform designed for continuous commercial use, supporting high throughput without compromising cleanliness or durability. Food service teams will benefit from a reliable staging area that integrates seamlessly with busy kitchen workflows and meets NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment and remove loose debris. Wipe the 14 gauge Type 304 stainless steel top with a mild detergent and warm water; rinse and dry to prevent spots. Clean galvanized legs and crossrails with non-corrosive cleaner. Remove grease from undersides and adjust plastic bullet feet; tighten fasteners. Sanitize food-contact surfaces per CSA or local codes. Inspect seals and surfaces regularly to prevent contamination, fire hazards, and equipment failure.#@@#Additional Info#@#Advance Tabco TVLG-246 work table features a 72" x 24" Type 304 stainless steel 14 gauge top, non-drip edge, galvanized base, adjustable feet, NSF certified, carries 85 pounds, ideal for commercial kitchen prep and service.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when productivity relies on a solid foundation. This 72-inch by 24-inch stainless steel work table provides a robust, sanitary platform designed for continuous commercial use, supporting high throughput without compromising cleanliness or durability. Food service teams will benefit from a reliable staging area that integrates seamlessly with busy kitchen workflows and meets NSF requirements.
#@@# Top Gauge Surface#@#
The 14-gauge Type 304 stainless steel top offers a thick, rigid work surface that resists denting under heavy prep loads. Chefs enjoy consistent flatness and a non-drip countertop edge that channels liquids away from the work area, preserving sanitary conditions.
#@@# Flat Top Design#@#
A flat top without a backsplash maximizes usable surface area for sheet pans, equipment, and prep tools while simplifying cleaning routines. Line cooks can position merchandise or tools along the full width without obstruction, enhancing layout flexibility.
#@@# Galvanized Base Rails#@#
Galvanized legs with side and rear crossrails create a structurally stable open base that minimizes lateral movement during heavy use. Kitchen managers achieve predictable stability for stacking and staging, while service staff can access storage under the table without interference.
#@@# Adjustable Bullet Feet#@#
Plastic adjustable bullet feet allow for rapid leveling on uneven floors and protect flooring from concentrated loads. Maintenance teams can quickly adjust heights to align work surfaces with existing equipment and ergonomic standards.
#@@# NSF Certified Construction#@#
NSF certification ensures that materials and assembly meet health department criteria for food preparation environments. Operators can document compliance with local inspection requirements, reducing risk during audits.
#@@# Spacious Footprint#@#
A 72-inch width combined with a 24-inch depth provides ample space for multitask stations and equipment staging.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TVLG-246 work table with regular cleaning, inspection, and adjustments to ensure function and sanitation. Remove debris and wash the 14 gauge Type 304 stainless steel top with warm water and mild detergent; rinse and dry to avoid streaks. Sanitize surfaces with an EPA-registered sanitizer per instructions. Wash galvanized legs and crossrails, inspect welds and fasteners weekly; tighten loose hardware. Adjust plastic bullet feet for leveling and stability.
