Stop sacrificing workspace efficiency for temporary fixes. This 60-inch by 24-inch stainless steel work table delivers a durable, sanitary station that supports continuous foodservice operations while simplifying cleaning and setup tasks. Operators who require robust construction and reliable performance benefit from a heavy-gauge top, integrated backsplash, and a full-width undershelf engineered for demanding back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the 60" x 24" stainless steel top with mild detergent and warm water; scrub the countertop edge and backsplash. Rinse and dry to prevent corrosion. Clean the undershelf, legs, and bullet feet; inspect CSA-certified units for leaks. Degrease vents and ovens weekly to reduce fire risk. Sanitize food-contact surfaces to remove bacteria. Regular cleaning reduces energy use and equipment failures.#@@#Additional Info#@#Advance Tabco VKS-245 work table is 60" x 24" with a 14 gauge Type 304 stainless steel top, 10" backsplash, non-drip edge, adjustable undershelf, stainless steel legs, NSF certified, and weighs 95 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This 60-inch by 24-inch stainless steel work table delivers a durable, sanitary station that supports continuous foodservice operations while simplifying cleaning and setup tasks. Operators who require robust construction and reliable performance benefit from a heavy-gauge top, integrated backsplash, and a full-width undershelf engineered for demanding back-of-house environments.
#@@# 14 Gauge Top#@#
Thick 14 gauge Type 304 stainless steel forms the work surface, providing a rigid platform that resists denting and warping under heavy use. Chefs and prep staff gain consistent support for chopping, plating, and staging, while the countertop marine edge controls spills at the work line.
#@@# 10 Inch Backsplash#@#
A 10-inch backsplash attaches to the rear of the top to contain splashes and protect walls from moisture and food debris. Kitchen teams maintain cleaner walls and reduce sanitation time thanks to the integrated splash protection.
#@@# Countertop Edge#@#
The countertop non-drip edge channels liquids back onto the top and prevents run-off to the floor, improving safety and reducing slip hazards. Managers lower cleanup frequency because spills remain controlled at the source.
#@@# Adjustable Undershelf#@#
A stainless steel adjustable undershelf provides organized storage for pans, small equipment, and dry goods directly beneath the work surface. Staff access supplies quickly, shortening task cycles and preserving valuable floor space.
#@@# Stainless Legs With Feet#@#
Stainless steel legs and adjustable bullet feet deliver stable support and allow precise leveling on uneven floors. Maintenance crews appreciate corrosion resistance and simplified floor cleaning under a lifted base.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco VKS-245 stainless steel work table daily to prevent soil buildup. Remove debris, apply a mild detergent solution, scrub with a non-abrasive pad, rinse with warm water, and dry with a lint-free cloth. Sanitize surfaces after heavy use with an approved foodservice sanitizer at the manufacturer’s concentration. Inspect the backsplash, countertop edge, undershelf, and welds weekly for damage; tighten or replace adjustable bullet feet and leg fasteners as needed.
