Stop sacrificing durability for cost. This stainless steel work table delivers a robust, code-ready prep surface built for continuous commercial use while ensuring easy maintenance and consistent performance across shifts. Facilities managers and kitchen teams will gain a long-lasting platform that meets NSF requirements and supports heavy workflow without added downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash the 14-gauge stainless top with a mild detergent and warm water; rinse and dry with a soft cloth. Scrub backsplash and undershelf rails to remove grease; inspect bullet feet and adjust for level. Clean condenser coils and vents monthly to improve efficiency and prevent fires. Use non-abrasive cleaners to avoid scratches. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TVKS-362 24" x 36" stainless steel work table has a 14-gauge Type 304 top, non-drip edge, 10" backsplash, stainless steel legs, adjustable bullet feet, NSF certification, and a 75-pound weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table delivers a robust, code-ready prep surface built for continuous commercial use while ensuring easy maintenance and consistent performance across shifts. Facilities managers and kitchen teams will gain a long-lasting platform that meets NSF requirements and supports heavy workflow without added downtime.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top provides a resilient work surface that resists corrosion and withstands frequent cleaning with detergents and sanitizers. Operators will maintain sanitary conditions easily, as the countertop non-drip edge directs fluids away and reduces pooling at the work surface.
#@@# Countertop Edge#@#
A full countertop non-drip edge surrounds the top to contain spills and channel liquids away from the work area, reducing clean-up time and cross-contamination risk. Crew members will experience fewer slip hazards and faster turnover between tasks.
#@@# Full Backsplash#@#
The integrated 10" backsplash prevents splashback onto walls and adjacent equipment, protecting finishes and simplifying sanitation routines. Maintenance teams will reduce wall cleaning cycles, allowing staff to spend less time isolating work zones.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails creates accessible storage below the top while preserving structural integrity for loaded operations. Supervisors will store bins and small equipment under the table while maintaining clear access for inspection and sanitation.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors to ensure a stable work plane and maintain ergonomic heights for staff. Kitchen managers will prevent wobble during heavy prep and protect adjacent equipment alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table daily for debris and remove food residue with a pH-neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry surfaces to avoid water spots. Sanitize high-contact areas with an EPA-registered sanitizer per label dwell time. Tighten adjustable bullet feet and verify level to distribute load evenly. Clean underside and crossrails monthly to prevent buildup. Replace worn gaskets or fasteners promptly to maintain CSA and NSF compliance.
