Stop sacrificing durability for affordability. This stainless steel prep table delivers a robust work surface and engineered support for high-usage kitchens, schools, hospitals, and bars while maintaining NSF compliance and straightforward maintenance. Customers will gain consistent performance across shifts with a 14-gauge Type 304 top designed for daily professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water at about 2 gallons per 10 liters. Wipe the 304 stainless steel top with a soft cloth and non-abrasive cleaner, following the countertop non drip edge. Scrub legs and crossrails; rinse with clean water. Dry all surfaces to prevent corrosion. Clean adjustable feet and check for wear weekly. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco's TVLG-362 stainless steel work table is 24" W x 36" D with a 14 gauge Type 304 top, marine edge to prevent drips, galvanized base, adjustable feet, NSF certified, and weighs 70 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel prep table delivers a robust work surface and engineered support for high-usage kitchens, schools, hospitals, and bars while maintaining NSF compliance and straightforward maintenance. Customers will gain consistent performance across shifts with a 14-gauge Type 304 top designed for daily professional use.
#@@# Top Surface#@#
The 14-gauge Type 304 stainless steel top provides a corrosion-resistant, food contact safe surface optimized for heavy prep tasks. Chefs and staff will experience minimal deformation under normal loads due to the thick gauge and marine-style countertop edge that prevents spills from running off the front.
#@@# Construction Support#@#
Galvanized legs with side and rear crossrails create a rigid open base that resists rack movement and twisting in high-traffic environments. Line cooks and staff will notice reduced wobble and steady stability when staging equipment or stacking pans.
#@@# NSF Compliance#@#
NSF certification validates the table for safe food preparation and public health environments, meeting sanitation standards required by institutions and hospitality operations. Facilities managers will simplify inspections and documentation with a certified work station.
#@@# Adjustable Leveling#@#
Plastic bullet feet adjust to uneven floors, enabling fast leveling and secure placement on tile or concrete surfaces. Maintenance teams will cut setup time and preserve table alignment during frequent cleaning cycles.
#@@# Flat Top Profile#@#
A flat top without backsplash offers unobstructed access and versatile placement against walls or islands while supporting overhang workflows. Layout planners will integrate the table into prep lines, cold stations, or service counters without clutter.
#@@# Practical Dimensions#@#
Measuring twenty-four inches wide by thirty-six inches deep, the footprint fits tight kitchens while providing ample staging area for pans, mixers, or packing tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 24" x 36" stainless steel work table weekly for surface damage and corrosion. Clean the Type 304 14 gauge top with neutral detergent and warm water; rinse and dry to prevent spots. Remove debris from the non‑drip edge and wipe legs and crossrails; tighten loose fasteners quarterly. Level the unit using the adjustable plastic bullet feet and verify NSF compliance annually. Apply food‑safe stainless polish sparingly to restore finish.
