Handle prep and plating with industrial strength and kitchen precision. This stainless steel work table delivers a durable, corrosion-resistant top and a rigid open base that supports heavy daily use in commercial kitchens and service areas. Operators will gain a stable, sanitary workspace sized to fit tight lines while preserving clearance for equipment and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Plug electrical sources and clear the work area before cleaning. Mix mild detergent with warm water and apply with a soft cloth. Scrub the 14 gauge Type 304 stainless top and 5" backsplash, then rinse with clean water. Dry surfaces to prevent corrosion. Degrease legs, crossrails, and understructure; inspect and clean adjustable bullet feet. Clean regularly to remove bacteria, reduce fire risk from grease, improve equipment efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKLG-362 work table is 24" wide by 36" deep with a 14 gauge Type 304 stainless steel top, 5" backsplash, galvanized base, adjustable feet, rounded edge, 75 pounds, and NSF certified.#@@#General Info#@#Description #@#
Handle prep and plating with industrial strength and kitchen precision. This stainless steel work table delivers a durable, corrosion-resistant top and a rigid open base that supports heavy daily use in commercial kitchens and service areas. Operators will gain a stable, sanitary workspace sized to fit tight lines while preserving clearance for equipment and storage.
#@@# Top Durability#@#
Constructed from Type 304 stainless steel using 14-gauge material, the top resists corrosion and provides a robust surface for prep tasks. Chefs will find the 24-inch by 36-inch footprint balances a compact design with ample working area for mise en place and assembly.
#@@# Integrated Splash Guard#@#
A 5-inch high backsplash contains spills and splatter at the rear, improving hygiene and protecting wall finishes during continuous use. Staff will reduce cleaning cycles and maintain compliance with sanitation standards because liquids remain contained.
#@@# Rolled Edge Design#@#
The rounded rolled bullnose edge enhances safety and prevents damage to trays and pans while offering a comfortable contact point during extended shifts. Teams will experience fewer snags and an easier surface to wipe down, accelerating turnover between tasks.
#@@# Open Base Framing#@#
Galvanized legs with side and rear crossrails create an open base that supports heavy loads while permitting free airflow and easy access for floor cleaning. Managers will appreciate simplified inspections and quick sanitation under the work area without sacrificing structural rigidity.
#@@# Height Adjustment#@#
Adjustable plastic bullet feet allow level placement on uneven floors and help protect flooring finishes from concentrated load points. Maintenance staff will set a stable working height to prevent wobble and align the table with adjacent equipment for seamless workflow.
#@@# NSF Compliance#@#
NSF certification verifies the table meets established public health and safety standards for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts and repair damaged seams immediately to prevent contamination. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water, then sanitize with a food‑safe sanitizer; avoid chloride bleaches and abrasive pads that cause pitting. Level the table using adjustable plastic bullet feet and verify NSF compliance periodically. Lubricate galvanized crossrails contact points and replace worn gaskets or splash trim.
