Stop sacrificing durability for affordability. This stainless steel work table combines robust construction and precise dimensions to support heavy foodservice workflows while fitting into compact kitchen zones. Designed for continuous use in institutional and commercial settings, it delivers consistent surface integrity and stable support for prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the 14 gauge Type 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately. Clean galvanized legs and crossrails with non-abrasive cleaner; inspect adjustable plastic feet for damage. Remove food debris after each shift, degrease vents and ovens regularly, and schedule weekly deep cleaning to prevent bacteria, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco TGLG-362 24" x 36" stainless steel work table has a 14 gauge Type 304 top, galvanized open base, adjustable plastic feet, rounded edge, flat top, NSF certified, and weighs 70 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table combines robust construction and precise dimensions to support heavy foodservice workflows while fitting into compact kitchen zones. Designed for continuous use in institutional and commercial settings, it delivers consistent surface integrity and stable support for prep operations.
#@@# Top Surface#@#
The 14-gauge Type 304 stainless steel top provides a dense, corrosion-resistant work area suited for food prep and equipment staging. Chefs and staff gain a flat, rolled-edge surface that resists pitting and cleans efficiently, reducing downtime for maintenance.
#@@# Structural Support#@#
Galvanized legs with side and rear crossrails create a rigid open base that resists lateral movement under load. Teams will notice stable performance with distributed weight up to heavy pans and small appliances, improving workplace safety.
#@@# Foot Adjustment#@#
Adjustable plastic bullet feet allow on-site leveling across uneven floors to maintain a consistent work plane. Operators can stabilize the table quickly, preserving seal integrity between counters and reducing wobble during cutting and plating tasks.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets sanitation standards for commercial food environments, supporting compliance programs in schools, hospitals, and hospitality venues. Cleaning protocols achieve effective results on the flat top and rounded bullnose edge, decreasing microbial harbor points.
#@@# Dimensional Fit#@#
At 24 inches wide by 36 inches deep with a 35.5-inch height profile, the footprint suits narrow aisles while providing ample prep area for high turnover stations. Kitchen planners can place these units in lines or as standalone islands to optimize workflow and service speed.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TGLG-362 work table by inspecting joints and fasteners monthly and tightening as required. Clean the 14 gauge Type 304 stainless steel top after each shift using a pH-neutral cleaner and soft cloth; rinse and dry to prevent water spots. Remove debris from galvanized base and crossrails; apply light machine oil to adjustable plastic bullet feet threads quarterly. Verify level and NSF compliance during routine checks.
