Built to excel in high-traffic kitchens, this stainless steel work table offers durable support and reliable performance for preparation, plating, and staging tasks. Engineers designed the 14-gauge Type 304 top to resist corrosion and maintain a sanitary surface during continuous use. Operators will appreciate the open base and crossrail arrangement that balances strength with accessible storage and ease of cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and remove all items. Wipe stainless surfaces with a mild detergent and warm water using a soft cloth. Scrub grease with a degreaser rated for 304 stainless steel and rinse thoroughly. Clean legs, crossrails, and undersides to remove buildup. Inspect and tighten fasteners; replace worn bullet feet. Sanitize food contact areas with a CSA-approved sanitizer and allow to air dry. Schedule coil, vent, and hood cleaning monthly to prevent fires and reduce energy use.#@@#Additional Info#@#Advance Tabco’s TGLG-243 work table measures 36" W x 24" D with a 14 gauge Type 304 stainless steel top and open base; NSF certified, rounded bullnose edge, adjustable feet, and a 53-pound shipping weight.#@@#General Info#@#Description #@#
Built to excel in high-traffic kitchens, this stainless steel work table offers durable support and reliable performance for preparation, plating, and staging tasks. Engineers designed the 14-gauge Type 304 top to resist corrosion and maintain a sanitary surface during continuous use. Operators will appreciate the open base and crossrail arrangement that balances strength with accessible storage and ease of cleaning.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless top provides robust rigidity and resists warping under heavy loads, enabling users to perform high-impact tasks without surface deformation. Maintenance crews will find that the flat, rolled bullnose edge simplifies daily cleaning while protecting staff from sharp corners.
#@@# Open Base Design#@#
The open base construction with side and rear crossrails maximizes undercounter access and visual organization, allowing staff to store pans and small equipment while maintaining easy sweepability. Supervisors can quickly reconfigure storage during service changes without moving a heavy table.
#@@# Adjustable Support Feet#@#
Adjustable plastic bullet feet enable technicians to level the table on uneven floors, ensuring a stable work surface for precise preparation operations. Facility teams will reduce wobble and enhance safety by fine-tuning leg height during installation.
#@@# Sanitary Certification#@#
NSF certification confirms that the table meets public health and safety standards for commercial food environments, ensuring compliance during inspections. Kitchen managers receive documented assurance that the surface materials and construction are suitable for continuous food contact use.
#@@# Durable Base Construction#@#
Stainless steel legs and crossrails provide structural longevity in humid, high-use kitchens and resist corrosion where other metals may fail. Purchasing teams gain a reliable asset that minimizes replacement cycles and lowers lifetime costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for debris and food residue; remove soils with a soft cloth and neutral pH detergent in warm water, then rinse and dry to prevent spotting. Use a non-abrasive pad for light stains; avoid steel wool and chlorine cleaners to protect Type 304 stainless steel. Tighten leg fasteners and check adjustable feet weekly. Apply foodservice-grade lubricant quarterly and ensure NSF certification labels are legible.
