Stop balancing durability against workspace efficiency. This heavy-duty stainless steel work table delivers a stable, sanitary prep surface with a compact footprint for busy kitchens, cafeterias, and bars. Contractors and operators will gain a corrosion-resistant top that supports routine daily loads without warping or flexing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 14 gauge 304 stainless steel top and 1-1/2" backsplash with a mild detergent and warm water, using a soft cloth. Rinse and dry to prevent water spots. Clean galvanized legs and crossrails with non-abrasive cleaner; inspect adjustable bullet feet and tighten if needed. Remove grease from undersides and joints to reduce fire risk. Clean daily food-contact surfaces and weekly coils or vents to prevent breakdowns and lower utility use.#@@#Additional Info#@#Advance Tabco TFLG-243 work table features a 36" x 24" 14-gauge Type 304 stainless steel top with a 1-1/2" rear upturn, a galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 53 pounds.#@@#General Info#@#Description #@#
Stop balancing durability against workspace efficiency. This heavy-duty stainless steel work table delivers a stable, sanitary prep surface with a compact footprint for busy kitchens, cafeterias, and bars. Contractors and operators will gain a corrosion-resistant top that supports routine daily loads without warping or flexing.
The 304 stainless steel top provides structural strength and resists denting under typical commercial tasks. Operators will maintain a flat, reliable surface for chopping, plating, and staging service items, reducing workflow interruptions.
The rear up-turn limits spills and protects walls from splashes and staining during prep and cleaning. Staff will spend less time on wall maintenance while complying with sanitation protocols.
The rolled edge minimizes sharp corners and improves operator comfort when sliding pans or trays across the top. Food service teams will reduce incidental damage to equipment and limit wear on gloves and sleeves.
Galvanized legs with side and rear crossrails create a rigid base that allows storage and easy access for cleaning tools. Managers will fit under-table bins and transport carts while maintaining clear sightlines for sanitation inspections.
Plastic bullet feet adjust to uneven floors, ensuring a level work plane and stable loading across the entire top. Maintenance staff will align the table quickly without shimming, improving safety and reducing wobble during heavy use.
The unit meets criteria for food-contact surfaces and commercial use, supporting regulatory compliance in institutional and foodservice environments. Purchasing teams will document certification when meeting procurement and health department requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFLG-243 work table weekly for surface damage and tighten leg fasteners to maintain stability. Clean the 14 gauge Type 304 stainless steel top after each shift with a pH-neutral cleaner, rinse with potable water and dry to prevent spotting. Remove scale with a stainless-safe descaler per manufacturer instructions. Lubricate adjustable plastic bullet feet threads quarterly and verify NSF compliance labels remain legible.
