Handle prep tasks with a durable work surface designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris, then wipe the 14 gauge Type 304 stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub rounded bullnose edges and galvanized legs with a non-abrasive brush. Rinse surfaces with clean water and dry to prevent corrosion. Clean underside and crossrails to remove grease. Check adjustable plastic bullet feet and tighten as needed to ensure stable, sanitary operation.#@@#Additional Info#@#Advance Tabco TKLG-243 features a 36" x 24" 14-gauge Type 304 stainless steel work surface, 5" backsplash, galvanized open base, adjustable plastic feet, rounded bullnose edge, NSF certified, and weighs 55 pounds.#@@#General Info#@#Description #@#
Handle prep tasks with a durable work surface designed for commercial kitchens.
#@@# NSF Certification#@#
Trust in NSF certification to meet institutional sanitation standards and support regulatory compliance. Purchasing teams receive documentation that simplifies specification for school districts, hospitals, and other regulated facilities, ensuring that all requirements are met effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKLG-243 work table weekly for damage and loose fasteners. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize per facility protocol using an EPA-registered sanitizer, allowing specified contact time. Verify the 5" backsplash and rounded bullnose edge are sealed to prevent moisture ingress.
