High-output stainless work table designed for demanding commercial kitchens and food prep stations. This unit delivers a full 36 inches of usable width and a durable 14-gauge Type 304 stainless top that resists corrosion and stands up to daily rigors. Food service teams will gain a stable, sanitary platform that supports heavy prep tasks while integrating a practical undershelf for organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the tabletop. Wipe the 14 gauge 304 stainless steel surface with a mild detergent and warm water; rinse and dry to prevent water spots. Clean the 5" backsplash and rounded edge with a soft cloth. Remove debris from the galvanized undershelf and legs; degrease vents and oven exteriors regularly to reduce fire risk. Inspect seals and feet; tighten hardware. Follow CSA and NSF procedures for sanitation to prevent illness, lower energy use, and avoid failures.#@@#Additional Info#@#Advance Tabco KLG-243 work table is 36" W x 24" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, galvanized base, adjustable undershelf, plastic bullet feet, NSF certified, and weighs 66 pounds.#@@#General Info#@#Description #@#
High-output stainless work table designed for demanding commercial kitchens and food prep stations. This unit delivers a full 36 inches of usable width and a durable 14-gauge Type 304 stainless top that resists corrosion and stands up to daily rigors. Food service teams will gain a stable, sanitary platform that supports heavy prep tasks while integrating a practical undershelf for organized storage.
#@@# Top Surface#@#
A 14-gauge 304 stainless top provides immediate resistance to staining, impact, and frequent cleaning, ensuring consistent hygiene in high-traffic kitchens. Chefs will use the 36-inch by 24-inch surface to stage multiple prep tasks while maintaining a continuous sanitary zone.
#@@# Raised Backsplash#@#
A five-inch backsplash contains splashes and prevents fluid migration to walls, preserving surrounding finishes and reducing cleaning scope. Kitchen staff will appreciate the reduced risk of wall damage during rinse and prep cycles.
#@@# Undershelf Storage#@#
An 18-gauge galvanized adjustable undershelf creates an open storage plane beneath the work surface for pans, containers, and tools. Line cooks will access stored items quickly while keeping counters clear and workflow efficient.
#@@# Base Stability#@#
Galvanized steel legs with adjustable plastic bullet feet deliver solid support and simple leveling on uneven floors, enabling safe placement across service areas. Maintenance crews will adjust leg height rapidly to maintain a stable, level work surface.
#@@# Edge Profile#@#
A rounded rolled bullnose edge protects hands and prevents utensil snags while facilitating wipe-down sanitation procedures. Operators will experience smoother cleaning cycles and reduced snag hazards during rapid service.
#@@# Sanitation Certification#@#
NSF certification confirms the unit meets recognized public health standards for commercial food prep equipment, supporting regulatory compliance and safe operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel top daily for residues and remove soil with a neutral pH detergent and warm water, then rinse and dry to prevent corrosion. Scrub welds and rounded bullnose edges with a soft brush to dislodge debris. Clean the 5" backsplash junctions thoroughly to prevent bacterial harborage. Tighten galvanized leg fasteners monthly and level the table to distribute load. Replace plastic bullet feet when worn to protect flooring and maintain stability.
