Serve high-capacity prep without sacrificing durability or sanitation. This stainless steel work table combines a full 14-gauge Type 304 top with a 5-inch backsplash to protect walls and maintain clean lines during heavy-duty foodservice operations. Designed for culinary professionals since 1998, the unit supports continuous production and simplifies cleaning and workflow in kitchens, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless top with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent spotting. Degrease ovens and vents with approved solvents to reduce fire risk. Vacuum condenser coils and wipe refrigeration surfaces to improve efficiency and lower bills. Inspect bullet feet, crossrails and seals; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKSS-243 work table is 36" W x 24" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, stainless steel base, adjustable bullet feet, rounded edge, NSF certified, and weighs 55 pounds.#@@#General Info#@#Description #@#
Serve high-capacity prep without sacrificing durability or sanitation. This stainless steel work table combines a full 14-gauge Type 304 top with a 5-inch backsplash to protect walls and maintain clean lines during heavy-duty foodservice operations. Designed for culinary professionals since 1998, the unit supports continuous production and simplifies cleaning and workflow in kitchens, cafeterias, hospitals, and bars.
#@@# Material Strength#@#
Engineers specify 14-gauge Type 304 stainless steel for its balance of rigidity and formability, ensuring the top resists denting under sustained loads. Managers gain dependable surface integrity that maintains flatness for prep, assembly, and portioning tasks.
#@@# Integrated Backsplash#@#
A 5-inch backsplash provides immediate protection against splashes and spills, keeping walls and adjacent equipment cleaner. Supervisors reduce cleaning time and preserve wall finishes with minimal intervention.
#@@# Open Base Design#@#
An open base with side and rear crossrails delivers rigid support while enabling airflow and easy access for floor cleaning. Maintenance staff can access under-table space without disassembly, improving sanitation and inspection routines.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors and lock to stabilize the work surface during chopping, mixing, or plating. Chefs trust a level top for precise cuts and safe equipment placement.
#@@# Rounded Edge Top#@#
A rolled bullnose edge improves operator comfort and reduces chipping along the work surface perimeter. Teams experience fewer hand snags and a smoother transition when sliding sheet pans and trays across the table.
#@@# NSF Compliance#@#
The table meets NSF criteria for commercial foodservice equipment, supporting regulatory inspections and safe food handling. Purchasing departments document compliance while frontline staff operate on a certified surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKSS-243 work table weekly for surface damage and tighten welds or fasteners as needed. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; sanitize with a diluted chlorine solution, then rinse thoroughly. Remove debris from the 5" backsplash junction and sanitize seams. Adjust stainless steel bullet feet periodically to maintain level and redistribute load limits. Replace seals or damaged crossrails promptly.
