Stop sacrificing prep area for durability and sanitation. This work table features a heavy-duty 14 gauge Type 304 stainless steel top paired with an open, reinforced base, delivering a dependable station that withstands continuous use in commercial kitchens. Restaurant operators, institutional buyers, and hospitality managers will find that the size, construction, and NSF certification align with high-volume production and strict sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and rinse surfaces with warm water. Apply mild detergent and scrub the stainless steel top and backsplash with a soft cloth. Rinse with clean water and dry with a lint-free towel to prevent spots. Clean undershelf, legs, crossrails, and adjustable feet; inspect seals and fittings. Clean coils and vents monthly to improve efficiency and reduce fire risk. Follow CSA and NSF guidance for food-contact sanitation.#@@#Additional Info#@#Advance Tabco TFSS-243 work table is 36" W x 24" D, made of 14 gauge Type 304 stainless steel, features a 1-1/2" rear up-turn, stainless steel legs, adjustable bullet feet, rounded edge, NSF certified, and weighs 53 pounds.#@@#General Info#@#Description #@#
Stop sacrificing prep area for durability and sanitation. This work table features a heavy-duty 14 gauge Type 304 stainless steel top paired with an open, reinforced base, delivering a dependable station that withstands continuous use in commercial kitchens. Restaurant operators, institutional buyers, and hospitality managers will find that the size, construction, and NSF certification align with high-volume production and strict sanitation protocols.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top provides a continuous, nonporous surface that resists corrosion and simplifies cleaning. Chefs and staff will maintain food safety standards more efficiently because the top tolerates frequent washdown and contact with acids and salts.
#@@# Raised Backsplash#@#
A 1-1/2" rear up-turn reduces spills and protects walls during prep and plating operations. Line cooks will experience less cross-contamination and reduced cleanup time thanks to the integrated splash control.
#@@# Open Reinforced Base#@#
Stainless steel legs with side and rear crossrails create a rigid framework that minimizes wobble under load. Kitchen teams will operate with greater confidence when handling pots, pans, and prep equipment on a stable surface.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors to maintain a level work plane in busy kitchens. Maintenance crews will appreciate the reduced need for shims and the improved ergonomics for repetitive tasks.
#@@# Rolled Edge#@#
A rounded, rolled bullnose table edge protects staff from sharp corners while allowing pans and sheets to slide easily across the surface. Line speed increases because workers transfer items with fewer snags and less hand fatigue.
#@@# Certified Sanitary#@#
NSF certification verifies the table meets sanitation and safety standards required in professional foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFSS-243 work table weekly for debris and corrosion on the 14 gauge 304 stainless steel top and legs. Clean with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Tighten adjustable bullet feet and crossrail fasteners monthly to maintain level and stability. Sanitize surfaces per local health codes after heavy use. Replace damaged seals or hardware promptly to preserve NSF compliance and operational safety.
