The work table measures 24 inches by 36 inches with a 37-inch overall height, weighs 65 pounds, and includes a 1-1/2" backsplash. Buyers receive a purpose-built product designed for institutional and commercial settings focused on efficiency and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Clear the work surface. Remove debris and wash the 24" x 36" stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Scrub the 1-1/2" rear up-turn and rounded bullnose edge with a non-abrasive pad. Clean galvanized legs and crossrails; inspect adjustable bullet feet and tighten if needed. Sanitize food-contact areas per CSA or local rules. Maintain coils and vents to reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco’s TFLG-362 stainless steel work table is 24" W x 36" D with a 14 gauge Type 304 top and 1-1/2" rear upturn. It has a galvanized base, adjustable feet, rounded edge, is NSF certified, and weighs 65 pounds.#@@#General Info#@#Description #@#
The work table measures 24 inches by 36 inches with a 37-inch overall height, weighs 65 pounds, and includes a 1-1/2" backsplash. Buyers receive a purpose-built product designed for institutional and commercial settings focused on efficiency and reliability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFLG-362 work table by inspecting welds and fasteners weekly for secure joints and immediate repair. Clean the 14 gauge Type 304 stainless steel top daily with neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize surfaces using approved agents per CSA guidelines; follow dwell times. Lubricate adjustable bullet feet quarterly and verify level for safe food prep and equipment stability.
