NSF certification signals that design and materials meet regulatory hygiene standards for commercial food preparation areas. Procurement leads will document compliance confidently when specifying equipment for institutional kitchens, hospitals, schools, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby equipment before cleaning. Remove debris and wash the 24" x 36" stainless steel top with a mild soap solution and a soft cloth. Rinse and dry to prevent corrosion. Clean the 1-1/2" upturn and underside shelf; remove grease from legs and bullet feet. Clean condenser coils and vents on nearby appliances to save energy and prevent fires. Sanitize food-contact surfaces to stop sickness and meet CSA/NSF inspection standards.#@@#Additional Info#@#Advance Tabco FSS-362 stainless steel work table measures 24" W x 36" D with a 14 gauge Type 304 top, 1-1/2" rear upturn, stainless steel adjustable undershelf, stainless steel legs with adjustable bullet feet, NSF certified and rated at 75 pounds.#@@#General Info#@#Description #@#
NSF certification signals that design and materials meet regulatory hygiene standards for commercial food preparation areas. Procurement leads will document compliance confidently when specifying equipment for institutional kitchens, hospitals, schools, and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FSS-362 work table by cleaning the 14 gauge Type 304 stainless steel top with a nonabrasive cleaner after each shift to prevent corrosion and food residue buildup. Remove the adjustable undershelf and wipe with warm, soapy water; rinse and dry to prevent spotting. Inspect the 1-1/2" backsplash welds weekly for cracks and tighten stainless legs and bullet feet quarterly to preserve level and load capacity. Follow NSF care guidelines.
