Built for persistent use in high-demand kitchens, this stainless steel work table delivers a stable, sanitary surface while supporting heavy prep workloads. Designed to fit tight layouts without sacrificing capacity, it provides a predictable platform for chefs, prep staff, and service teams. Manufacturers, contractors, and facilities managers will appreciate the combination of Type 304 construction and NSF certification that addresses code and sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove loose debris with a brush, then apply a mild detergent solution (use gallons or liters as needed). Scrub stainless steel top and crossrails with non-abrasive pads, rinse thoroughly, and dry to prevent corrosion. Clean adjustable feet and inspect welds for grime. Degrease oven hoods and vents to prevent fires. Schedule coil and condenser cleaning to save energy and avoid breakdowns. Document tasks for CSA compliance.#@@#Additional Info#@#Advance Tabco TVSS-484 offers a 48" x 48" Type 304 stainless steel work surface with a 14 gauge flat top, marine edge, open base, adjustable bullet feet, NSF certified, and weighs 128 pounds.#@@#General Info#@#Description #@#
Built for persistent use in high-demand kitchens, this stainless steel work table delivers a stable, sanitary surface while supporting heavy prep workloads. Designed to fit tight layouts without sacrificing capacity, it provides a predictable platform for chefs, prep staff, and service teams. Manufacturers, contractors, and facilities managers will appreciate the combination of Type 304 construction and NSF certification that addresses code and sanitation requirements.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top provides a rigid, corrosion-resistant surface ideal for continuous food preparation. Inspectors will note the countertop marine edge and non-drip detailing that prevent spills from running onto lower levels and maintain kitchen cleanliness.
#@@# Full Dimensions#@#
Measuring 48 inches wide by 48 inches deep, the table offers a true square footprint that maximizes usable work area in compact stations. Planners can place equipment, cutting boards, and prep trays across the entire surface without crowding.
#@@# Edge Design#@#
The countertop and marine edge configuration create a flat, cleanable perimeter that resists liquid migration. Maintenance staff will reduce cleaning time because soils remain on top for straightforward wiping and sanitizing.
#@@# Open Base#@#
The open stainless steel base with side and rear crossrails allows unobstructed access beneath the table for storage or cleaning workflows. Equipment installers will use the clear understructure to route supplies or position small shelving without interference.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet permit precise leveling on uneven floors and support stable countertop height under load. Engineers will find that leveling reduces wobble and distributes weight evenly across the frame.
#@@# Certification#@#
NSF certification confirms compliance with food service sanitation standards and supports regulatory approvals for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVSS-484 work table weekly for surface damage and loose fasteners. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove food debris from cross rails and legs; disinfect using an approved sanitizer following contact time instructions. Verify adjustable bullet feet for level and wear; tighten hardware and replace damaged feet. Schedule quarterly deep clean and NSF compliance checks.
