Stop compromising workspace efficiency for durability. This stainless steel work table delivers a heavy-duty, sanitary surface and an open galvanized base engineered for demanding food service environments, enabling teams to prep, stage, and plate with consistent speed and hygiene. Owners and managers will value a design that balances load capacity, corrosion resistance, and adjustable leveling for stable operation across busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Mix warm water with mild detergent and apply with a soft cloth to the stainless steel top. Scrub edges and weld seams gently. Rinse with clean water and wipe dry to prevent corrosion. Sweep debris from the base and crossrails, then clean with a non-abrasive cleaner. Inspect plastic feet and tighten as needed. Clean regularly to reduce bacteria, prevent grease fires, lower energy costs, extend equipment life, and ensure compliance.#@@#Additional Info#@#Advance Tabco TVLG-484 features a 48" x 48" 14-gauge Type 304 stainless steel flat top with a non-drip edge. It has a galvanized base with crossrails and adjustable feet, weighs 128 pounds, and is NSF-certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a heavy-duty, sanitary surface and an open galvanized base engineered for demanding food service environments, enabling teams to prep, stage, and plate with consistent speed and hygiene. Owners and managers will value a design that balances load capacity, corrosion resistance, and adjustable leveling for stable operation across busy kitchens.
#@@# Top-Grade Surface#@#
A 14-gauge Type 304 stainless steel top provides a corrosion-resistant, nonreactive work surface that resists pitting and staining under frequent cleaning. Operators will find the countertop's non-drip edge simplifies spill control while maintaining a continuous, sanitary contact area for food handling.
#@@# Full-Size Footprint#@#
Measuring 48 inches by 48 inches, this table supports expansive prep and staging tasks without interrupting workflow. Chefs receive ample linear space for multiple stations, which reduces congestion and speeds throughput during peak service periods.
#@@# Open Galvanized Base#@#
The open base with side and rear cross rails uses galvanized construction to resist moisture-driven degradation at lower elevations. Maintenance crews can access the underside for cleaning and inspection, and the cross rails add lateral stability under dynamic loads.
#@@# Stable Leveling System#@#
Adjustable plastic bullet feet allow precise leveling on inconsistent floors and protect tile and concrete from concentrated pressure points. Facilities staff will set the table flush and stable, minimizing wobble that could affect slicing accuracy and equipment placement.
#@@# Sanitary Edge Design#@#
A countertop marine-style edge controls liquid flow and prevents runoff onto the base, preserving cleanliness in the prep zone. Kitchen teams benefit from easier wipe-downs and reduced risk of cross-contamination across adjacent work areas.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVLG-484 work table weekly for loose fasteners and damaged welds. Clean the 14 gauge Type 304 stainless top after each shift with a neutral pH cleaner and a soft cloth; rinse and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer per label directions. Lubricate adjustable plastic bullet feet threads quarterly and check level. Replace galvanized base components with corrosion. Store documentation for CSA and NSF compliance checks.
