Handle heavy prep with speed and consistent performance in a durable stainless work table designed for commercial kitchens and high-traffic foodservice environments. This unit delivers a full 48 inches of usable top and an even 48 inches of depth to support multiple simultaneous tasks while maintaining a sanitary, NSF-certified surface. Operations that require continuous prep space will benefit from the 14-gauge Type 304 flat top and integrated undershelf layout that keeps tools organized and accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Scrub the galvanized undershelf and legs with a non-acidic cleaner and nylon brush; rinse and dry. Inspect adjustable plastic and bullet feet for damage; tighten as needed. Clean weekly to prevent grease buildup, reduce fire risk, and maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco VLG-484 work table measures 48" x 48" with a 14 gauge 304 stainless steel top, non-drip edge, galvanized base, adjustable undershelf, and plastic bullet feet. NSF certified, it weighs 158 pounds and is designed for foodservice.#@@#General Info#@#Description #@#
Handle heavy prep with speed and consistent performance in a durable stainless work table designed for commercial kitchens and high-traffic foodservice environments. This unit delivers a full 48 inches of usable top and an even 48 inches of depth to support multiple simultaneous tasks while maintaining a sanitary, NSF-certified surface. Operations that require continuous prep space will benefit from the 14-gauge Type 304 flat top and integrated undershelf layout that keeps tools organized and accessible.
#@@# Top Durability#@#
Engineers chose 14-gauge 300 Series stainless for a balance of rigidity and corrosion resistance, enabling sustained daily use without warping. Maintenance teams will appreciate the countertop marine edge that prevents spills from running onto the floor and simplifies routine cleaning.
#@@# Spacious Work Surface#@#
Designers provide a full 48 inches by 48 inches of flat top to accommodate large sheet pans, mixers, and assembly lines. Chefs gain uninterrupted space that supports parallel tasks and reduces handling time during peak hours.
#@@# Organized Storage#@#
Manufacturers fitted an adjustable galvanized undershelf to store pans, small equipment, and dry goods while keeping them off the floor. Kitchen staff access inventory quickly and maintain sight lines across the kitchen, improving workflow and reducing retrieval time.
#@@# Robust Base Construction#@#
Fabricators built the base from galvanized steel to resist impact and provide structural stability under heavy loads. Managers will note consistent leveling enabled by adjustable plastic bullet feet that compensate for uneven floors and protect flooring surfaces.
#@@# Hygienic Certification#@#
Third-party testing achieved NSF certification, confirming that surface finishes and construction meet health code requirements for food preparation. Safety officers can document compliance while inspectors find clear separation between prep surfaces and storage.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet for level; replace worn feet when stability decreases. Clean the galvanized undershelf and frame with non‑abrasive cleaner and a nylon brush to remove grease. Schedule CSA or NSF recertification checks per facility protocol.
