Stop sacrificing workspace efficiency for durability. This 48-inch by 30-inch work table features a 14-gauge Type 304 stainless steel top paired with a galvanized open base, delivering stable and sanitary prep capacity for high-volume kitchens and service areas. Designed for continuous use, the table minimizes downtime through rugged construction and service-friendly adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 14 gauge Type 304 stainless top with a mild detergent and a soft cloth, then rinse. Clean galvanized legs and undershelf with non-abrasive cleaner; dry thoroughly. Degrease vents and oven exteriors to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Sanitize food contact areas to remove bacteria and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco VLG-304 work table has a 48" x 30" 14-gauge Type 304 stainless steel top, non-drip marine edge, galvanized base, adjustable undershelf, and plastic bullet feet. NSF-certified, it weighs 89 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This 48-inch by 30-inch work table features a 14-gauge Type 304 stainless steel top paired with a galvanized open base, delivering stable and sanitary prep capacity for high-volume kitchens and service areas. Designed for continuous use, the table minimizes downtime through rugged construction and service-friendly adjustments.
#@@# Countertop Marine Edge#@#
The countertop marine edge prevents liquid run-off and simplifies sanitary cleanup at the work surface. Operators maintain cleaner stations and reduce contamination risk during peak service hours.
#@@# 14 Gauge Top#@#
The 14-gauge Type 304 stainless steel top resists denting and remains flat under heavy loads, preserving a consistent work plane. Chefs and prep staff benefit from a durable surface that withstands pans, slicers, and daily impact without warping.
#@@# Galvanized Base#@#
The galvanized steel base provides structural support and corrosion resistance in humid or wet environments. Facility managers enjoy a long service life for the base while minimizing maintenance cycles.
#@@# Adjustable Undershelf#@#
The adjustable galvanized undershelf optimizes storage for small equipment and dry supplies, allowing customization of spacing to match operational needs. Staff can access stored items faster, improving throughput and organization.
#@@# Plastic Bullet Feet#@#
The adjustable plastic bullet feet allow for leveling on uneven floors and protect finished flooring from scuffs. Maintenance teams achieve a stable installation quickly, reducing installation time.
#@@# NSF Certification#@#
NSF certification confirms that the table meets public health and safety standards for commercial foodservice use. Purchasing decisions align with regulatory requirements for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VLG-304 work table weekly for loose fasteners and damaged welds; tighten hardware and repair welds immediately to maintain NSF compliance. Clean the 14 gauge Type 304 stainless top with a pH-neutral detergent, rinse with potable water, and dry to prevent spots. Degrease galvanized legs and undershelf with a mild alkaline cleaner, then rinse. Level the table using adjustable bullet feet and verify stability under load; replace feet if worn.
