Stop compromising workspace efficiency for durability. This stainless top work table delivers robust construction and practical design to support continuous prep work in high-traffic kitchens, cafeterias, hospitals, and catering operations. Its certified performance and engineered components provide predictable service life and straightforward maintenance for facility managers and chefs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless steel top with a mild detergent solution; scrub with a soft cloth to avoid scratches. Rinse and dry completely to prevent corrosion. Degrease galvanized legs and undershelf using a neutral pH cleaner; rinse thoroughly. Inspect and tighten adjustable plastic bullet feet. Clean daily to reduce bacteria, lower fire risk, improve efficiency, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco VLG-364 work table is 48" W x 36" D with a 14 gauge Type 304 stainless steel flat top, marine edge, galvanized open base, adjustable undershelf, plastic bullet feet, NSF certified, and weighs 98 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless top work table delivers robust construction and practical design to support continuous prep work in high-traffic kitchens, cafeterias, hospitals, and catering operations. Its certified performance and engineered components provide predictable service life and straightforward maintenance for facility managers and chefs.
#@@# Top Gauge Surface#@#
A 14 gauge Type 304 stainless steel top offers a thick, corrosion-resistant work surface that withstands daily cutting, rolling, and heavy pots. Users gain consistent flatness and sanitary performance from a 300 series top with a countertop non-drip edge that channels liquids away from the edge.
#@@# Counter Edge Design#@#
The countertop marine edge reduces spills and protects adjacent equipment while maintaining a flush, usable surface for sheet pans and large trays. Operators retain full countertop area while minimizing cleanup time thanks to the non-drip contour.
#@@# Galvanized Base#@#
Galvanized legs and frame provide structural support with enhanced resistance to moisture and steam typical in institutional kitchens. Staff experience stable load-bearing and reduced surface rust risk compared with untreated bases.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf creates flexible storage for bulk supplies, small equipment, or dry goods and permits quick reconfiguration for evolving prep tasks. Teams optimize floor footprint and keep essential items within reach, improving workflow.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to ensure table stability and safe work conditions. Maintenance personnel correct tilt without disassembling the unit and preserve alignment for attached equipment.
#@@# NSF Certification#@#
NSF certification confirms that the table meets public health standards for food contact surfaces in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VLG-364 tabletop and galvanized base weekly for debris and corrosion. Remove loose residue with a nonabrasive cloth and warm water; apply mild detergent for grease, then rinse and dry thoroughly. Tighten fasteners monthly and verify adjustable plastic bullet feet for stability; replace worn feet to maintain level. Clean undershelf and leg junctions to prevent buildup. Follow NSF guidance when sanitizing and avoid chlorine-based abrasives.
