Stop sacrificing workspace efficiency for temporary setups. This 144-inch by 36-inch industrial work table combines a 14-gauge Type 304 stainless steel top with a rugged galvanized base to deliver continuous, reliable performance in high-volume kitchens and foodservice operations. Designed for institutions and commercial operators since 1998, this table offers NSF certification and construction that withstands daily rigors while simplifying sanitation and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the 14 gauge Type 304 stainless steel top with a mild detergent and a soft cloth, rinsing with clean water and drying to prevent spots. Degrease ovens and vents with an approved solvent; clean traps and hoods weekly to reduce fire risk. Vacuum condenser coils and clear vents to improve efficiency and lower energy use. Inspect seals and legs, tighten fasteners, and document cleaning for CSA and health inspections.#@@#Additional Info#@#Advance Tabco VLG-3612 is a 144" x 36" work table with a 14 gauge Type 304 stainless steel top, marine edge, galvanized base, and adjustable undershelf. NSF certified, it supports heavy prep, resists corrosion, and has adjustable plastic feet.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary setups. This 144-inch by 36-inch industrial work table combines a 14-gauge Type 304 stainless steel top with a rugged galvanized base to deliver continuous, reliable performance in high-volume kitchens and foodservice operations. Designed for institutions and commercial operators since 1998, this table offers NSF certification and construction that withstands daily rigors while simplifying sanitation and workflow.
#@@# Top Surface#@#
The 14-gauge 300 Series stainless steel top provides a smooth, non-porous work surface that resists corrosion and facilitates rapid cleaning. Technical edge details include a countertop marine edge that prevents spillage and protects adjacent equipment during heavy prep cycles.
#@@# Structural Base#@#
Galvanized steel legs and open base construction deliver structural stability across the full 144-inch span while reducing the risk of rust in humid or wet environments. Engineers designed the base to support sustained loads and maintain level alignment under continuous use.
#@@# Storage Undershelf#@#
An adjustable galvanized undershelf offers organized storage for pans, containers, and supplies, enabling kitchens to reclaim floor space and accelerate mise en place. The shelf adjusts to accommodate varying stack heights and keeps frequently used items within reach.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow quick leveling on uneven floors and protect finished surfaces from damage during setup or repositioning. Field technicians can fine-tune the height to align with adjacent equipment and maintain consistent workflow ergonomics.
#@@# Sanitation Compliance#@#
NSF certification confirms materials and construction meet regulatory standards for food contact and cleanability, reducing audit risk and streamlining health inspections. The flat top without a backsplash minimizes seams and crevices where contaminants could accumulate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for dents, corrosion, or food residue and remove contaminants with a neutral pH cleaner and soft cloth. Rinse thoroughly and dry to prevent water spots. Tighten adjustable bullet feet monthly to maintain level and prevent strain on welds. Clean galvanized undershelf and legs with mild detergent; avoid chlorine-based bleach. Verify NSF fasteners and replace worn parts. Lubricate leg threads lightly after wet cleaning to prevent seizing.
