The unit carries NSF certification and uses 300 series stainless for the top, aligning with common commercial sanitation standards. Operators meet inspection requirements and maintain food safety documentation without additional modifications, ensuring a reliable and efficient workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape food debris, then wash the 14 gauge Type 304 stainless steel top and 5" backsplash with warm water and mild detergent. Rinse thoroughly and towel dry to prevent spotting. Clean the 18 gauge galvanized undershelf and open galvanized legs with non-abrasive cleaner; dry all metal surfaces. Inspect and tighten adjustable plastic bullet feet. Clean weekly or more often under heavy use to reduce bacteria, lower fire risk, save energy, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco KLG-3612 work table features a 14 gauge Type 304 stainless steel top, 5" backsplash, and a galvanized base with an adjustable undershelf; NSF certified, 144" x 36" footprint supports heavy kitchen prep, weight 373 pounds.#@@#General Info#@#Description #@#
The unit carries NSF certification and uses 300 series stainless for the top, aligning with common commercial sanitation standards. Operators meet inspection requirements and maintain food safety documentation without additional modifications, ensuring a reliable and efficient workspace.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KLG-3612 work table by inspecting welds and fasteners monthly and tightening hardware to prevent movement. Clean the 14 gauge Type 304 stainless top after each shift using a neutral pH cleaner and soft cloth; rinse thoroughly and dry to avoid spotting. Sanitize the 5" backsplash and undershelf with approved food‑grade sanitizer per label dwell time. Level legs and adjust plastic bullet feet to distribute load evenly. Replace damaged seals or bent components promptly.
