Built for high-volume prep, this commercial work table offers ample surface area and sanitary performance for professional kitchens. The 144" x 36" stainless steel top with a 1-1/2" rear upturn resists corrosion and contains liquids effectively. Operations needing consistent throughput and easy sanitation benefit from its heavy-gauge construction and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment. Remove debris and wipe top with mild soap and warm water; rinse and dry. Clean 1-1/2" backsplash and bullnose edge with non-abrasive cleaner. Vacuum or brush underside crossrails and galvanized legs; wash adjustable feet. Sanitize food-contact surfaces per protocol and air-dry. Clean coils and vents on adjacent equipment to save energy and avoid fires. Inspect seals and hardware; tighten or replace as needed to prevent breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco TFLG-3612 features a 144" x 36" 14-gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized base with crossrails, bullnose edge, adjustable feet, NSF certified, 297 lbs.#@@#General Info#@#Description #@#
Built for high-volume prep, this commercial work table offers ample surface area and sanitary performance for professional kitchens. The 144" x 36" stainless steel top with a 1-1/2" rear upturn resists corrosion and contains liquids effectively. Operations needing consistent throughput and easy sanitation benefit from its heavy-gauge construction and NSF certification.
#@@# Stainless Top#@#
The Type 304, 14 gauge stainless steel top withstands frequent washing and chemical exposure. The 1-1/2" backsplash upturn contains spills and simplifies cleaning to maintain sanitation.
#@@# Extended Work Surface#@#
A 144" width by 36" depth provides room for multi-station prep and assembly. Teams can arrange pans, trays, and equipment to reduce cross-traffic and boost efficiency.
#@@# Rolled Edge#@#
The rounded bullnose edge enhances safety and ergonomics by removing sharp corners. Staff experience less hand fatigue and fewer snag points for linens and gloves.
#@@# Galvanized Base#@#
Galvanized legs with crossrails ensure stability for heavy loads while resisting corrosion. The open base allows easy inspection and access to undershelf storage without compromising strength.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet level uneven floors and preserve countertop flatness. Facilities can align units flush for continuous worklines or island setups.
#@@# Open Undershelf#@#
The open undershelf adds storage for deliveries, racks, and supplies while maintaining airflow and easy cleaning. The design reduces dirt traps and speeds turnover during shifts.
Specifications support institutional use: NSF certified, 37" height, 144" width, and a unit weight near 297 pounds. Ideal for restaurants, cafeterias, hospitals, and educational kitchens needing durable, sanitary, and efficient work surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Advance Tabco TFLG-3612 work table, clean the 14 gauge 304 stainless steel top daily with a mild detergent and warm water to remove food soils and prevent corrosion. Scrub the 1-1/2" rear upturn and rounded bullnose edge with a non-abrasive pad. Inspect galvanized legs and crossrails weekly for loose fasteners and tighten as needed. Level adjustable plastic bullet feet and confirm NSF compliance during periodic audits. Sanitize after heavy use.
