Stop settling for flimsy surfaces and compromised workflow. This heavy-duty work table delivers a robust, sanitary prep area sized for busy kitchens and high-volume food production. Designed to integrate into commercial workflows, it combines a thick stainless steel top, substantial open base, and NSF compliance to support daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 14 gauge Type 304 stainless steel top with a mild detergent and warm water; rinse and dry to prevent corrosion. Remove grease from backsplash and underside using a degreaser rated for foodservice. Clean galvanized legs and undershelf with non-abrasive cleaner; avoid bleach on galvanized surfaces. Inspect seals and bullet feet; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and costly breakdowns.#@@#Additional Info#@#Advance Tabco TKLG-3612 features a 144" x 36" 14-gauge Type 304 stainless steel top with a 5" backsplash, a galvanized open base with undershelf, and adjustable plastic bullet feet.#@@#General Info#@#Description #@#
Stop settling for flimsy surfaces and compromised workflow. This heavy-duty work table delivers a robust, sanitary prep area sized for busy kitchens and high-volume food production. Designed to integrate into commercial workflows, it combines a thick stainless steel top, substantial open base, and NSF compliance to support daily operations.
#@@# 14 Gauge Top#@#
Engineers constructed the top from 14 gauge Type 304 stainless steel to resist dents and corrosion while maintaining a smooth food-contact surface. Chefs and operators gain a durable work plane that cleans quickly and meets sanitation expectations.
#@@# Five Inch Backsplash#@#
Manufacturers fit a 5-inch backsplash to contain splashes and protect adjacent walls from moisture and debris. Line cooks and prep staff preserve wall integrity and reduce cleaning time with the integrated barrier.
#@@# Rounded Bullnose Edge#@#
Designers roll the table edge into a rounded bullnose profile to eliminate sharp corners and simplify wiping of crumbs and spills. Kitchen teams benefit from faster cleaning cycles and safer handling during rapid prep shifts.
#@@# Galvanized Open Base#@#
Fabricators assemble the base from galvanized components with side and rear crossrails to provide structural stability and corrosion resistance below the top. Maintenance crews inspect fewer corrosion points, and storage remains dry under typical kitchen humidity.
#@@# Adjustable Bullet Feet#@#
Technicians install adjustable plastic bullet feet to level the unit on uneven floors and prevent direct metal contact with tile or concrete. Facilities staff achieve consistent height alignment, reduce wobble, and protect floor finishes.
#@@# Undershelf Capacity#@#
Designers include an undershelf within the open base to store pots, pans, and bulk ingredients close to the work surface for rapid access. Line managers optimize station layout and reduce steps during service, improving throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKLG-3612 work table weekly for loose fasteners and corrosion at welds. Clean the 14 gauge Type 304 stainless steel top with a nonabrasive cleaner and rinse with potable water; dry immediately to prevent spotting. Sanitize using an approved food-contact disinfectant per label directions. Verify adjustable plastic bullet feet for level and replace worn feet. Lubricate hinge and hardware with food-grade lubricant as needed.
