Stop compromising workspace integrity for temporary solutions. This heavy-duty work table offers a continuous 144" work surface designed for high-volume kitchens, production lines, and institutional foodservice settings. The 14-gauge Type 304 stainless steel top combines structural strength with sanitary performance, supporting large-scale preparation, plating, and staging operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 304 stainless top with a mild detergent and soft cloth; rinse and dry to prevent water spots. Clean galvanized undershelf and legs with non-abrasive cleaner; remove grease from seams and corners. Scrub bullet feet and check for loosening; tighten as needed. Sanitize food contact surfaces per CSA or local protocol. Inspect seals and surfaces weekly to reduce bacterial buildup, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco VLG-2412 work table is 144" x 24" with a 14 gauge Type 304 stainless steel top, marine edge, galvanized steel legs, adjustable plastic feet, and undershelf. NSF certified, it weighs 308 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for temporary solutions. This heavy-duty work table offers a continuous 144" work surface designed for high-volume kitchens, production lines, and institutional foodservice settings. The 14-gauge Type 304 stainless steel top combines structural strength with sanitary performance, supporting large-scale preparation, plating, and staging operations.
#@@# Countertop Marine Edge#@#
The flat top features a countertop/marine edge that prevents liquid migration and simplifies cleaning procedures. The non-drip profile ensures sanitary containment at the work surface, minimizing cross-contamination risks during continuous use.
#@@# 14 Gauge Stainless Top#@#
A 14-gauge 300 series stainless steel top provides measured stiffness under concentrated loads and resists denting from heavy pots and equipment. Operators will experience consistent planar integrity across the full 144" span, ensuring reliable equipment placement.
#@@# Galvanized Base Construction#@#
Galvanized legs and frame offer corrosion resistance in humid dishroom and walk-in environments while supporting rack-mounted equipment and foot traffic. Facilities staff benefit from predictable structural support that reduces maintenance cycles.
#@@# Adjustable Undershelf#@#
The galvanized undershelf adjusts to optimize storage for supply bins, sheet pans, or bulk ingredient containers, keeping essential items within reach. Teams can reduce clutter on the primary surface and streamline workflow sequences.
#@@# Adjustable Bullet Feet#@#
Plastic bullet feet allow for quick leveling on uneven floors without shimming, maintaining ergonomic countertop height and preventing wobble during heavy-load tasks. Service technicians can achieve field adjustments with minimal downtime.
#@@# NSF Certified Sanitation#@#
NSF certification confirms material selection and fabrication methods for commercial foodservice use, supporting compliance with health department inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly on the Advance Tabco VLG-2412 to prevent structural fatigue. Clean the Type 304 14 gauge stainless steel top with neutral pH cleaners; rinse thoroughly to avoid residue. Remove and wash the adjustable galvanized undershelf with mild detergent, then dry to prevent corrosion. Level the table using plastic bullet feet and verify NSF compliance annually. Lubricate adjustable components and replace worn seals or damaged legs promptly to maintain safety and hygiene.
