Built for continuous service in high-volume kitchens, this work table delivers a durable, NSF-certified food preparation surface while supporting heavy loads and streamlining workflow. The 14-gauge Type 304 stainless steel top provides corrosion resistance and a sanitary, non-porous surface that meets hygiene standards for hospitals, universities, school districts, and foodservice operations. The open galvanized base with adjustable undershelf maximizes accessible storage and maintains structural integrity under daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wipe the 144" x 30" stainless top with a mild detergent and warm water using a soft cloth. Clean underside and galvanized undershelf to remove grease; rinse and dry. Use a soft brush on legs and bullet feet; inspect and tighten fasteners. Sanitize food-contact surfaces per CSA or local protocols and allow full air dry before use. Clean vents and coils monthly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Advance Tabco VLG-3012 work table measures 144" x 30" and features a 14 gauge Type 304 stainless steel top, non-drip edge, adjustable undershelf, and NSF certification, providing durable support for foodservice operations.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this work table delivers a durable, NSF-certified food preparation surface while supporting heavy loads and streamlining workflow. The 14-gauge Type 304 stainless steel top provides corrosion resistance and a sanitary, non-porous surface that meets hygiene standards for hospitals, universities, school districts, and foodservice operations. The open galvanized base with adjustable undershelf maximizes accessible storage and maintains structural integrity under daily use.
#@@# Top Surface#@#
The 14-gauge 300 Series stainless steel flat top offers a sanitary work area engineered for regular cleaning and contact with food. The countertop marine edge prevents spills from dripping to the floor and reduces cross-contamination risks in busy prep zones.
#@@# Load Capacity#@#
A reinforced flat top and galvanized leg construction support heavy equipment and stacked pans without compromising stability. Facilities can stage ingredients, appliances, and prep trays across a continuous 144" span while maintaining level performance.
#@@# Undershelf Storage#@#
The adjustable galvanized undershelf creates organized storage beneath the top, enabling efficient separation of supplies and reducing retrieval time. Staff benefit from straightforward access to pans, trays, and bulk containers during peak production.
#@@# Base Construction#@#
Galvanized legs and an open-base design resist corrosion and provide robust lateral support for long service life in humid or wet kitchen environments. Maintenance teams can clean around and under the base with minimal disassembly.
#@@# Leveling System#@#
The table includes adjustable plastic bullet feet that allow precise leveling on uneven floors to ensure a stable work plane and prevent wobble under load. Operations maintain consistent countertop height across multiple units to support standardized workflow.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VLG-3012 work table by cleaning the Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Remove debris from the countertop non drip edge and wipe undershelf and galvanized legs with a mild solution to reduce surface oxidation. Inspect adjustable plastic bullet feet weekly and level the table to distribute load evenly. Verify NSF compliance tags remain legible and tighten fasteners monthly to ensure structural integrity.
