Drive kitchen productivity with a heavy-duty work table designed for continuous service and reliable results. This stainless steel table features a 14-gauge 300 series top with a countertop marine edge to manage spills while supporting the loads and workflows typical in institutional and commercial kitchens. Crafted for food service professionals and facilities that require NSF-compliant construction, this unit balances structural strength with cleanability for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose debris. Wipe the 304 stainless steel top and countertop marine edge with a mild soap solution and a soft cloth. Rinse with clean water and dry to prevent water spots. Clean undershelf, legs, and adjustable bullet feet with non-abrasive cleaner; remove grease buildup to reduce fire risk. Sanitize food-contact areas per CSA or local guidelines. Inspect seals and tighten fasteners regularly to avoid breakdowns.#@@#Additional Info#@#Advance Tabco VSS-2412 work table measures 144" W x 24" D with a 14 gauge Type 304 stainless steel flat top and marine edge; stainless steel legs, adjustable feet, and undershelf support heavy prep tasks, NSF certified, weighing 308 pounds.#@@#General Info#@#Description #@#
Drive kitchen productivity with a heavy-duty work table designed for continuous service and reliable results. This stainless steel table features a 14-gauge 300 series top with a countertop marine edge to manage spills while supporting the loads and workflows typical in institutional and commercial kitchens. Crafted for food service professionals and facilities that require NSF-compliant construction, this unit balances structural strength with cleanability for daily operations.
#@@# Top Durability#@#
The 14-gauge Type 304 stainless steel top provides a robust, corrosion-resistant surface that withstands repeated use and cleaning cycles. Operators will appreciate the consistent flatness across the 144-inch span, which minimizes surface deformation under heavy equipment and bulk food preparation.
#@@# Counter Edge Control#@#
The countertop marine edge effectively contains liquids and prevents spills from cascading to the floor, enhancing sanitation and reducing slip hazards. Staff benefit from predictable containment during portioning and plating tasks, ensuring a safer work environment.
#@@# Open Base Access#@#
The open base with stainless steel legs allows unrestricted access beneath the work surface for equipment placement and mobile carts. Maintenance crews can perform floor cleaning efficiently without disassembling components, streamlining operations.
#@@# Adjustable Undershelf#@#
The welded stainless undershelf adjusts to accommodate varying storage needs and supports the staging of bulk pans or dry goods. Teams gain organized storage that keeps frequently used items within reach while maximizing floor space.
#@@# Leveling Stability#@#
Adjustable bullet feet enable precise leveling on uneven floors, maintaining a stable work plane for slicing, assembling, and weighing. Supervisors can achieve uniform heights across multiple units to align production lines effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris; remove soil with a neutral pH detergent and soft cloth, then rinse with potable water and dry to prevent spotting. Tighten adjustable bullet feet and leg fasteners monthly to maintain level and load distribution. Degrease weld seams with a nonabrasive cleaner and inspect for corrosion; repair scratches promptly with approved stainless polish. Verify NSF compliance documentation annually.
