Handle heavy prep loads without compromise: this 144-inch by 36-inch stainless steel work table delivers expansive, continuous workspace and rigid support for high-volume kitchens. Operators gain a 14-gauge Type 304 top with a countertop non-drip edge that resists warping under repeated use. The open base features an adjustable stainless steel undershelf, organizing tools and dry goods within arm's reach. NSF certification confirms suitability for commercial foodservice environments, and adjustable bullet feet enable precise leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Scrub the stainless steel top with mild detergent and a soft cloth, rinse with clean water, and dry to prevent water spots. De-grease ovens, vents, and exhausts using approved solvents to reduce fire risk. Vacuum condenser coils and wipe refrigerator gaskets to improve efficiency and lower bills. Remove grime from moving parts and lubricate as specified to avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's VSS-3612 work table is 144" x 36" with a 14 gauge Type 304 stainless steel top, non-drip edge, adjustable undershelf, stainless steel legs, and adjustable feet; NSF certified with a 373-pound capacity.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise: this 144-inch by 36-inch stainless steel work table delivers expansive, continuous workspace and rigid support for high-volume kitchens. Operators gain a 14-gauge Type 304 top with a countertop non-drip edge that resists warping under repeated use. The open base features an adjustable stainless steel undershelf, organizing tools and dry goods within arm's reach. NSF certification confirms suitability for commercial foodservice environments, and adjustable bullet feet enable precise leveling on uneven floors.
#@@# Durable 14 Gauge Top#@#
Engineered with a 14-gauge 300 series stainless steel top, the surface maintains flatness and resists denting during routine tasks. Chefs and staff will experience consistent prep planes that reduce spills and simplify portioning.
#@@# Countertop Non Drip Edge#@#
Manufactured with a countertop non-drip edge, the table prevents liquids from running off the work surface, keeping floors and adjacent stations cleaner. Cleaning cycles require less attention to edge buildup, which reduces sanitation time.
#@@# Adjustable Undershelf Storage#@#
The integrated adjustable stainless steel undershelf allows teams to configure storage height to suit bins, mixers, or totes. Staff will minimize vertical clutter and accelerate access to frequently used items.
#@@# Robust Leg Construction#@#
Built with stainless steel legs and adjustable bullet feet, the frame supports heavy loads and permits fine leveling for stable operation. Line cooks will notice reduced wobble when handling large pans or equipment.
#@@# Open Base Accessibility#@#
The open base design provides unobstructed access for mobile carts and makes floor cleaning straightforward. Maintenance crews will perform sanitation faster and more thoroughly.
#@@# Foodservice Certification#@#
NSF certification verifies that the table meets commercial sanitation standards required by institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VSS-3612 work table weekly for surface damage and seam integrity to prevent contamination. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner, rinse with potable water, and dry to avoid water spots. Remove debris from the adjustable undershelf and tighten leg fasteners monthly. Level the table using bullet feet after equipment placement. Apply food‑grade stainless polish quarterly to maintain finish and facilitate sanitizer performance.
